Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Bassem JAOUADI"'
Autor:
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study investigates the fermentation of unsalted Moroccan Picho
Externí odkaz:
https://doaj.org/article/a2a635a0926346aa855fcc5cfed756c9
Autor:
Samira Mamri, Nour Elhouda Daoudi, Abedellah Baraich, Sabir Ouahhoud, Amine Khoulati, Mohammed Choukri, Abdeslam Asehraou, Mohamed Bnouham, Bassem Jaouadi, Abdelkrim Abousalham, Fakhreldeen Dabiellil, Ahmad Mohammad Salamatullah, Ennouamane Saalaoui
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: Medicinal herbs used in traditional diabetes treatment are a rich source of anti-diabetic compounds. Pancreatic α-amylase inhibitors offer an effective strategy to reduce postprandial hyperglycemic levels via control of starch degradat
Externí odkaz:
https://doaj.org/article/9c08b99bd92047d7859eec0140f54a88
Autor:
Zineb Timizar, Khalida Boutemak, Amel Hadj Ziane-Zafour, Nabil Touzout, Hichem Tahraoui, Bassem Jaouadi, Meriem Zamouche, Mohammed Kebir, Jie Zhang, Abdeltif Amrane
Publikováno v:
Separations, Vol 11, Iss 4, p 90 (2024)
This study aims to thoroughly examine the chemicals and effects of the ethanol extract from T. polium’s upper parts. We used the Soxhlet method for extraction, resulting in an extract with a significant yield of 20.6%. Qualitative analysis identifi
Externí odkaz:
https://doaj.org/article/772714ba02c842658e5a03f6a9ad231d
Autor:
Meriem Boudoukhani, Madiha Melha Yahoum, Kaouther Ezzroug, Selma Toumi, Sonia Lefnaoui, Nadji Moulai-Mostefa, Asma Nour El Houda Sid, Hichem Tahraoui, Mohammed Kebir, Abdeltif Amrane, Bassem Jaouadi, Jie Zhang
Publikováno v:
ChemEngineering, Vol 8, Iss 2, p 34 (2024)
Four distinct types of multiple emulsions were synthesized using xanthan gum and pectin through two distinct manufacturing processes. The assessment encompassed the examination of morphology, stability, and rheological properties for the resulting wa
Externí odkaz:
https://doaj.org/article/cd23063474364a9e85cae88f14370227
Autor:
Dehbiya Gherdaoui, Madiha Melha Yahoum, Selma Toumi, Hichem Tahraoui, Fatma Bouazza, Sonia Lefnaoui, Abdelhamid Zeghdaoui, Abdeltif Amrane, Bassem Jaouadi, Jie Zhang
Publikováno v:
Symmetry, Vol 15, Iss 12, p 2154 (2023)
Chiral resolution is a technique of choice, making it possible to obtain asymmetric and enantiomerically pure compounds from a racemic mixture. This study investigated the behavior of vancomycin when used as a chiral additive in high-performance liqu
Externí odkaz:
https://doaj.org/article/c1cccd9e14ce4b92b8094c78c8b3b081
Autor:
Ahlem Dab, Ismail Hasnaoui, Sondes Mechri, Fawzi Allala, Khelifa Bouacem, Alexandre Noiriel, Amel Bouanane-Darenfed, Ennouamane Saalaoui, Abdeslam Asehraou, Fanghua Wang, Abdelkarim Abousalham, Bassem Jaouadi
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0286091 (2023)
This work describes a novel extracellular lipolytic carboxylester hydrolase named FAL, with lipase and phospholipase A1 (PLA1) activity, from a newly isolated filamentous fungus Ascomycota CBS strain, identified as Fusarium annulatum Bunigcourt. FAL
Externí odkaz:
https://doaj.org/article/6f786c1b4bba4dacb7398b3e4d7cc644
Autor:
Sondes MECHRI, Khelifa BOUACEM, Fawzi ALLALA, Marwa KHALED, Amel BOUANANE-DARENFED, Hocine HACENE, Bassem JAOUADI
Publikováno v:
Revue Nature et Technologie, Vol 13, Iss 02 (2022)
Two novel protease genes sapA and sapN from the thermophilic Anoxybacillus kamchatkensis M1V and Melghiribacillus thermohalophilus Nari2AT strains respectively, encoding a polypeptide of 381 and 379 residues, were identified, cloned and successfully
Externí odkaz:
https://doaj.org/article/23e5001cbd5e4094845330a27f8eddc5
Autor:
Fadia Ben Taheur, Chalbia Mansour, Sondes Mechri, Sihem Safta Skhiri, Bassem Jaouadi, Ridha Mzoughi, Kamel Chaieb, Nacim Zouari
Publikováno v:
Toxicon: X, Vol 14, Iss , Pp 100121- (2022)
Zearalenone (ZEA) is a toxic metabolite of the genus Fusarium, which causes hepatotoxicity and induces oxidative stress. Kefir is an important probiotic dairy-product showing important in vitro antioxidant potential. In this study, the effect of Kefi
Externí odkaz:
https://doaj.org/article/d6ab313549e64143b00746673fc3eb58
Autor:
Boutheina Bessadok, Bassem Jaouadi, Thomas Brück, Andrea Santulli, Concetta Maria Messina, Saloua Sadok
Publikováno v:
Fermentation, Vol 8, Iss 10, p 538 (2022)
Cell-based agriculture is an emerging and attractive alternative to produce various food ingredients. In this study, five strains of marine yeast were isolated, molecularly identified and biochemically characterized. Molecular identification was real
Externí odkaz:
https://doaj.org/article/dfa0940336464f3ea25ad8623983218f
Autor:
Maroua Omrane Benmrad, Sondes Mechri, Nadia Zaraî Jaouadi, Mouna Ben Elhoul, Hatem Rekik, Sami Sayadi, Samir Bejar, Nabil Kechaou, Bassem Jaouadi
Publikováno v:
BMC Biotechnology, Vol 19, Iss 1, Pp 1-18 (2019)
Abstract Background Proteases are hydrolytic enzymes that catalyze peptide linkage cleavage reactions at the level of proteins and peptides with different degrees of specificity. This group draws the attention of industry. More than one protease in t
Externí odkaz:
https://doaj.org/article/495facd170eb44e9917057a555d6848b