Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bass EF"'
Autor:
Ambati S; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA., Miller CN; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA.; 2 Department of Foods and Nutrition, University of Georgia , Athens, Georgia , USA., Bass EF; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA., Hohos NM; 2 Department of Foods and Nutrition, University of Georgia , Athens, Georgia , USA., Hartzell DL; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA., Kelso EW; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA., Trunnell ER; 3 Neuroscience Division, Biomedical and Health Sciences Institute, University of Georgia , Athens, Georgia , USA., Yang JY; 2 Department of Foods and Nutrition, University of Georgia , Athens, Georgia , USA., Della-Fera MA; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA., Baile CA; 1 Department of Animal and Dairy Sciences, University of Georgia , Athens, Georgia , USA.; 2 Department of Foods and Nutrition, University of Georgia , Athens, Georgia , USA., Rayalam S; 4 Department of Pharmaceutical Sciences, GA Campus-Philadelphia College of Osteopathic Medicine , Suwanee, Georgia , USA.
Publikováno v:
Journal of medicinal food [J Med Food] 2018 Oct; Vol. 21 (10), pp. 1044-1052. Date of Electronic Publication: 2018 May 24.
Autor:
Bass EF; Department of Foods and Nutrition, University of Georgia, Athens, GA, USA., Baile CA, Lewis RD, Giraudo SQ
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2013 Dec; Vol. 33 (12), pp. 1063-71. Date of Electronic Publication: 2013 Oct 09.