Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Basrur Venkatesh Bhat"'
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
A major limitation for the utilization of sorghum forage is the production of the cyanogenic glycoside dhurrin in its leaves and stem that may cause the death of cattle feeding on it at the pre-flowering stage. Therefore, we attempted to develop tran
Externí odkaz:
https://doaj.org/article/c1db6034ba1c48ac91953e68f13a41cb
Autor:
Avijit Dey, Puran Chand Lailer, A. V. Umakanth, Satbir Singh Dahiya, S.S. Paul, Basrur Venkatesh Bhat
Publikováno v:
Indian Journal of Animal Research.
Background: Crop residues play a central role in ruminant’s diet in developing countries. Due to low in nutritional quality, there is limitation in ruminant production through feeding of these residues. Therefore, production of quality crop residue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556a29f8ca0f070cee1d14a14470db31
https://doi.org/10.18805/ijar.b-4193
https://doi.org/10.18805/ijar.b-4193
Autor:
S.S. Paul, A. V. Umakanth, Satbir Singh Dahiya, Basrur Venkatesh Bhat, Avijit Dey, Puran Chand Lailer
Publikováno v:
Animal Production Science. 60:1969
Context In developing countries of south Asia and Africa, cereal crop residues provide important fodder resources for ruminants. Genetic improvement through plant breeding for high-quality crop residues as well as for grain yield is gaining in demand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db70b56663a651de507cf6ae4793682e
https://doi.org/10.1071/an19150
https://doi.org/10.1071/an19150