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pro vyhledávání: '"Basoz Sadiq Jabbari"'
Autor:
Ghazi Othman Ahmed, Adel Mohan Aday Al-Zubaidy, Hiwa M. Ahmed, Hawrez Ali Nadir, Nakhshin Omar Abdulla, Basoz Sadiq Jabbari
Publikováno v:
مجلة ديالى للعلوم الزراعية, Vol 15, Iss 1, Pp 104-113 (2023)
Radish (Raphanus sativus L.) is a member of the Brassicaceae family of root vegetables and both the roots and the leaves are consumed for their natural therapeutic value and health promoting effects owing to the presence of phytochemicals. Thus, the
Externí odkaz:
https://doaj.org/article/f080d4d20fe6444b9db767fcc521875d