Pru p 7 sensitization is a predominant cause of severe, cypress pollen‐associated peach allergy

Autor: Bernard Poitevin, Mireille Dron-Gonzalvez, Laureline Nicolau, Isabelle Cabon-Boudard, Céline Palussière, Anca Mirela Chiriac, Denis Charpin, Anne Sarrat, Pascal Demoly, C. Agabriel, Yannick Chantran, M. Vivinus, Bernard Hofmann, A. Poisson, Geneviève Liautard, Joana Vitte, Serge Vivinus, Rihane Arif-Lusson, Jonas Lidholm, Soraya Mezouar, Sylvie Leroy, Davide-Paolo Caimmi, Christophe Soler, Lisa Giovannini-Chami, J. Östling, Bertrand Lovato, Tunde Sofalvi, F. Porri, Thierry Bourrier, V. Liabeuf, A. Ehrenberg, Isabella Annesi-Maesano, Agnès Aferiat-Derome, Marion Gouitaa, Nathalie Bonardel, Lorna Garnier, Jean-Luc Bourrain, Joëlle Birnbaum, B. Sterling, Stéphane Guez, P.A. Apoil, Ania Carsin, C. Klingebiel, Yann-Patrick Massabie-Bouchat, Jean-Louis Mege, Franck Boralevi

Publikováno v: Clinical and Experimental Allergy
Clinical and Experimental Allergy, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
Clinical and Experimental Allergy, Wiley, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩

BACKGROUND: Peach is a common elicitor of food allergic reactions. Peach-induced immediate reactions may occur as benign pollen-food syndromes, usually due to birch pollen-related PR-10 cross-reactivity in temperate climates, and as potentially sever

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd70de16b6ff253e3923932dd969c4
https://hal-amu.archives-ouvertes.fr/hal-02202464

An interaction map of circulating metabolites, immune gene networks, and their genetic regulation

Autor: Liam G. Fearnley, Anni Joensuu, Gad Abraham, Andres Metspalu, Scott C. Ritchie, Johannes Kettunen, Sean G. Byars, Aki S. Havulinna, Markus Perola, Antti J. Kangas, Emma Raitoharju, Olli T. Raitakari, Annika Wennerström, Markus Juonala, Mika Ala-Korpela, Aarno Palotie, Mika Kähönen, Veikko Salomaa, Peter Würtz, Samuli Ripatti, Michael Inouye, Pasi Soininen, Satu Männistö, Artika P. Nath, Lili Milani, Terho Lehtimäki

Publikováno v: Genome Biology, Vol 18, Iss 1, Pp 1-15 (2017)
Genome Biology
Nath, A P, Ritchie, S C, Byars, S G, Fearnley, L G, Havulinna, A S, Joensuu, A, Kangas, A J, Soininen, P, Wennerström, A, Milani, L, Metspalu, A, Männistö, S, Würtz, P, Kettunen, J, Raitoharju, E, Kähönen, M, Juonala, M, Palotie, A, Ala-Korpela, M, Ripatti, S, Lehtimäki, T, Abraham, G, Raitakari, O, Salomaa, V, Perola, M & Inouye, M 2017, ' An interaction map of circulating metabolites, immune gene networks, and their genetic regulation ', Genome Biology, vol. 18, 146 . https://doi.org/10.1186/s13059-017-1279-y

Background Immunometabolism plays a central role in many cardiometabolic diseases. However, a robust map of immune-related gene networks in circulating human cells, their interactions with metabolites, and their genetic control is still lacking. Here

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6baec64e91ae7a1f7205cabd64539d86
http://hdl.handle.net/10138/220542

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy

Autor: Tilo Biedermann, Markus Ollert, François Hentges, Christiane Hilger, Christiane Lehners, Kyra Swiontek, Jörg Fischer, Martine Morisset, Bernadette Eberlein

Publikováno v: Hilger, C, Fischer, J, Swiontek, K, Hentges, F, Lehners, C, Eberlein, B, Morisset, M, Biedermann, T & Ollert, M 2016, ' Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy ', Allergy, vol. 71, no. 5, pp. 711–719 . https://doi.org/10.1111/all.12835

BACKGROUND: Serum IgE-antibodies directed at galactose-α-1,3-galactose (α-Gal) are associated with a novel form of delayed anaphylaxis occuring upon consumption of red meat or innards. Pork kidney is known as the most potent trigger of this syndrom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::babc8aa9d0dd9737f9e73a7f942b2519
https://pubmed.ncbi.nlm.nih.gov/26728983

Potential non-T cells source of interleukin-4 in food allergy

Autor: Madhan Masilamani, Hugh A. Sampson, Jean-Christoph Roger J-P Caubet, Lloyd Mayer, Neisha A Rivers

Publikováno v: Pediatric Allergy and Immunology, Vol. 25, No 3 (2014) pp. 243-9

Recently, a study from the Consortium of Food Allergy Research (CoFAR) showed that allergen-induced IL-4 expression in CD25(+) mononuclear cells was increased in allergic patients. However, they did not find the expected increase in GATA-3 expression

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0cbf52df130019f5811c063edeff6aa
https://pubmed.ncbi.nlm.nih.gov/24576111

Conditional autoimmunity mediated by human natural anti-Fc(epsilon)RIalpha autoantibodies?

Autor: Horn, M. P., Pachlopnik, J. M., Vogel, M., Dahinden, M., Wurm, F., Stadler, B. M., Miescher, S. M.

Natural antibodies provide an early defense mechanism against pathogens, show a frequent self-reactivity, and are present throughout life. Two questions concern the physiological control of self-reactivity and the pathogenetic link to autoimmune dise

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______185::9bd8247a55242d80a29d554e72c397cc
https://infoscience.epfl.ch/record/104990