Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Basma R. Abdel-Moatamed"'
Autor:
Basma R. Abdel-Moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady A. A. Elneairy, Mohamed Mahmoud Shaban, Mohamed H. H. Roby
Publikováno v:
Foods, Vol 13, Iss 12, p 1945 (2024)
Chlorella vulgaris (C.V) is known for its high protein and nutrient contents and has been touted as a potential functional ingredient in food products. For this study, beef burgers were formulated with varying levels of Chlorella vulgaris fortificati
Externí odkaz:
https://doaj.org/article/9884f1c8fbf5475cb7554a2e9adf3d7c