Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Baskaran Stephen Inbaraj"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4372 (2024)
Polycyclic aromatic hydrocarbons (PAHs) represent important toxic compounds formed in meat products during processing. This study aims to analyze 22 PAHs by QuEChERS coupled with GC–MS/MS in canned minced chicken and pork during processing. After m
Externí odkaz:
https://doaj.org/article/678ed8afc6a1457ba623533916436622
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/1666387b156847a48915b92ac946123a
Autor:
Rifat Jabeen, Nusrat Jan, Bazila Naseer, Prakash Kumar Sarangi, Kandi Sridhar, Praveen Kumar Dikkala, Maharshi Bhaswant, Syed Zameer Hussain, Baskaran Stephen Inbaraj
Publikováno v:
Foods, Vol 13, Iss 8, p 1282 (2024)
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the brain, serves a crucial role in the aging process and in neurodegenerative conditions such as Alzheimer’s disease. Research has demonstrated the beneficial
Externí odkaz:
https://doaj.org/article/850d493604994a41a98e1d86cd3c8d3e
Autor:
Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar
Publikováno v:
Foods, Vol 13, Iss 6, p 848 (2024)
Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) w
Externí odkaz:
https://doaj.org/article/d4916a5bd9d64d31ae72b0842fd7df62
Autor:
Tipare Bhagyashree Devidas, Sandip Patil, Minaxi Sharma, Nemat Ali, Mohammad Khalid Parvez, Mohammed S. Al-Dosari, Sixi Liu, Baskaran Stephen Inbaraj, Aarti Bains, Feiqiu Wen
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Milletia pinnata oil and Nardostachys jatamansi are rich sources of bioactive compounds and have been utilized to formulate various herbal formulations, however, due to certain environmental conditions, pure extract form is prone to degradation. Ther
Externí odkaz:
https://doaj.org/article/5c80fec9ee3147c992b07e0ad6b80acd
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/02112b6fc096443bbb596c7b8e9a49df
Autor:
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Nemat Ali, Praveen Kumar Dikkala, Ankur Kumar, Prince Chawla, Minaxi Sharma
Publikováno v:
Gels, Vol 10, Iss 2, p 95 (2024)
Taro mucilage is a cost-effective, eco-friendly, and water-soluble edible viscous polysaccharide, which possesses diverse techno-functional properties including gelling and anti-microbial. Therefore, the objective of this study was to formulate and e
Externí odkaz:
https://doaj.org/article/07055b04a0214459a7b2453c16e5b1a4
Publikováno v:
Foods, Vol 13, Iss 2, p 185 (2024)
This study aims to explore the effects of frying conditions on the formation of HAs and PAHs in crispy pork spareribs, a popular meat commodity sold on Taiwan’s market. Raw pork spareribs were marinated, coated with sweet potato powder, and fried i
Externí odkaz:
https://doaj.org/article/acca4fab1e8349679c2befe93c72ffa3
Publikováno v:
Gels, Vol 9, Iss 11, p 899 (2023)
Food gels have been a crucial component in the food industry for many years [...]
Externí odkaz:
https://doaj.org/article/c75d26835de34f9288b37c3766770dbb
Autor:
Aprajita Jindal, Nikhil Patil, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Manikant Tripathi, Prince Chawla, Minaxi Sharma
Publikováno v:
Foods, Vol 12, Iss 21, p 3898 (2023)
Minerals play an important role in maintaining human health as the deficiency of these minerals can lead to serious health issues. To address these deficiencies, current research efforts are actively investigating the utilization of protein-mineral c
Externí odkaz:
https://doaj.org/article/c7f47b89b01548b3b1d345682004bf63