Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Basil cultivar"'
Autor:
R. Maiello, Maria Giordano, Y. Rouphael, Giampaolo Raimondi, Giancarlo Fascella, A. Pedalino, S. De Pascale, C. El-Nakhel, Antonio Pannico, E. Di Stasio
Publikováno v:
Acta Horticulturae. :179-184
Sweet basil (Ocimum basilicum L.) is one of the most common aromatic herbs cultivated all over the world. It is widely used for its aromatic and culinary purposes. Consumer demand for fresh sweet basil has been on the rise and many farmers of leafy v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b34a8cddbe721019e6241b7e63a25d
https://doi.org/10.17660/actahortic.2021.1305.25
https://doi.org/10.17660/actahortic.2021.1305.25
Publikováno v:
Volume: 4, Issue: 2 179-184
International Journal of Chemistry and Technology
International Journal of Chemistry and Technology
Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41a4ce22f7ac4a624da7905460b836a
https://dergipark.org.tr/tr/pub/ijct/issue/56391/795629
https://dergipark.org.tr/tr/pub/ijct/issue/56391/795629
Autor:
Bruna Laratta, Domenico Castaldo, Castrese Esposito, Luigi De Masi, Francesco Siano, P. Siviero
Publikováno v:
European food research & technology
223 (2006): 273–281. doi:10.1007/s00217-005-0201-0
info:cnr-pdr/source/autori:De Masi L; Siviero P; Esposito C; Castaldo D; Siano F; Laratta B./titolo:Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)/doi:10.1007%2Fs00217-005-0201-0/rivista:European food research & technology (Print)/anno:2006/pagina_da:273/pagina_a:281/intervallo_pagine:273–281/volume:223
223 (2006): 273–281. doi:10.1007/s00217-005-0201-0
info:cnr-pdr/source/autori:De Masi L; Siviero P; Esposito C; Castaldo D; Siano F; Laratta B./titolo:Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)/doi:10.1007%2Fs00217-005-0201-0/rivista:European food research & technology (Print)/anno:2006/pagina_da:273/pagina_a:281/intervallo_pagine:273–281/volume:223
In the present work, agro-morphological characteristics, essential oil composition and randomly amplified polymorphic DNA (RAPD) markers were studied to estimate the relationships among 12 basil (Ocimum basilicum L.) genotypes, belonging to nine know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::679b398cb9d1a5a7a82d229070123511
http://www.cnr.it/prodotto/i/177862
http://www.cnr.it/prodotto/i/177862
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