Výsledky vyhledávání - "Basil cultivar"

Akademický článek

Maria Bonita: cultivar de manjericão tipo linalol Maria Bonita: a linalool type basil cultivar

Autor: Arie Fitzgerald Blank, Evanildes Menezes de Souza, Maria de Fátima Arrigoni-Blank, José Welton Azevedo de Paula, Péricles Barreto Alves

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 42, Iss 12, Pp 1811-1813 (2007)

'Maria Bonita' é proveniente do acesso PI 197442, do Banco de Germoplasma North Central Regional PI Station, EUA. É uma cultivar de manjericão de copa arredondada, pétalas róseas e sépalas roxas, indicada para o Nordeste brasileiro. Apresenta h

Externí odkaz: https://doaj.org/article/a81f66d941c14fdfbfbeead738abbdb5

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Basil cultivar identification using chemotyping still favored over genotyping using core barcodes and possible resources of antioxidants

Autor: Hosam O. Elansary, Eman A. Mahmoud

Publikováno v: Journal of Essential Oil Research. 27:82-87

Ocimum sp. taxonomy and nomenclature are in a state of confusion; thus species and cultivar identification are hampered by the large number of species belonging to this genus. In this study, we examined DNA barcoding and leaf essential oil (EO) compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8353a4251a9eb28ae2f44ff94c829823
https://doi.org/10.1080/10412905.2014.982874

Zobrazit plný text záznamu

Maria Bonita: a linalool type basil cultivar

Autor: Maria de Fátima Arrigoni-Blank, José Welton Azevedo de Paula, Arie Fitzgerald Blank, Evanildes Menezes de Souza, Péricles Barreto Alves

Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 42, Issue: 12, Pages: 1811-1813, Published: DEC 2007
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Pesquisa Agropecuária Brasileira v.42 n.12 2007
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b84311e85e6f1a79188e4db6d200825
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2007001200020&lng=en&tlng=en

Zobrazit plný text záznamu

Akademický článek

Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties.

Autor: Milić Komić, Sonja¹ (AUTHOR) sonjamilic@imsi.bg.ac.rs, Živanović, Bojana¹ (AUTHOR) bojana.zivanovic@imsi.bg.ac.rs, Dumanović, Jelena² (AUTHOR) dumanovicjelena@gmail.com, Kolarž, Predrag³ (AUTHOR) kolarz@ipb.ac.rs, Sedlarević Zorić, Ana¹ (AUTHOR) ana.sedlarevic@imsi.bg.ac.rs, Morina, Filis⁴ (AUTHOR) morina@umbr.cas.cz, Vidović, Marija⁵ (AUTHOR) mvidovic@imgge.bg.ac.rs, Veljović Jovanović, Sonja¹ (AUTHOR) sonjavel@imsi.rs

Publikováno v: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 20, p15350. 18p.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Configuration of greenhouse sweet basil nutritional quality in response to cultivar and growing media

Autor: R. Maiello, Maria Giordano, Y. Rouphael, Giampaolo Raimondi, Giancarlo Fascella, A. Pedalino, S. De Pascale, C. El-Nakhel, Antonio Pannico, E. Di Stasio

Publikováno v: Acta Horticulturae. :179-184

Sweet basil (Ocimum basilicum L.) is one of the most common aromatic herbs cultivated all over the world. It is widely used for its aromatic and culinary purposes. Consumer demand for fresh sweet basil has been on the rise and many farmers of leafy v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b34a8cddbe721019e6241b7e63a25d
https://doi.org/10.17660/actahortic.2021.1305.25

Zobrazit plný text záznamu

Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

Autor: Nusret Genc, Mahfuz Elmastas, Ramazan Erenler, Isa Telci

Publikováno v: Volume: 4, Issue: 2 179-184
International Journal of Chemistry and Technology

Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41a4ce22f7ac4a624da7905460b836a
https://dergipark.org.tr/tr/pub/ijct/issue/56391/795629

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání