Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Basil T.Iro Ong' or"'
Autor:
Kaboneka Salvator, Niyibaruta Desire, Nijimbere Severin, Kwizera Chantal, Basil T.Iro Ong' or, Ndihokubwayo Soter, Habonimana Bernadette
Publikováno v:
Indian Journal of Science and Technology. 12:01-12
Objectives: To find out the method which could effectively control erosion to improve the crop growth parameters at Buhoro hill. Methods/Statistical Analysis: The experiments have considered three plots with three different erosion control methods su
Autor:
Ndihokubwayo Soter, Kwizera Chantal, Basil T.Iro Ong' or, Salvator Kaboneka, Rishirumuhirwa Théodomir, Jos Van Orshoven, Sevérin Nijimbere, Habonimana Bernadette, Desiré Niyibaruta, Ndimubandi Jean
Erosion negatively affects crop yields and decreases crop productivity. It removes nutrients, reduces rooting depth, and damages soil structure, resulting in negative nutrient balances and lower crop yields. A study for two years was conducted using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9243940002f0bdf6ad26a038aff0ffd
https://doi.org/10.22541/au.159404049.93425310
https://doi.org/10.22541/au.159404049.93425310
Autor:
Nkeshimana Fulgence, Ahiboneye Norbert, Basil T.Iro Ong' or, Kwizera Chantal, Kaboneka Salvator
Publikováno v:
I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 5 No. 1 (2019): Volume 5 Issue 1 Jan (2019); 01-07
Bean is globally an important leguminous vegetable that has been used for several centuries as a food for humans. Originated from the American, the bean is now cultivated all over the world due to its nutritional and culinary values. However, it is v
Autor:
Kwizera Chantal, Ntunzwenimana Mélance, Basil T.Iro Ong' or, Niyonzima Hermes, Hakizimana vianney
Publikováno v:
I. J. of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454-8006); Vol. 4 No. 11 (2018): Volume 4 Issue 11 Nov (2018); 195-200
Bean belongs to legumes, which play a significant role in human nutrition. An experiment was carried out in a greenhouse to evaluate the irrigation level which could effectively improve bean crop growth and yield parameters. It was laid out as comple