Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Basil G Bibby"'
Autor:
Basil G. Bibby
Publikováno v:
Journal of the American Dental Association (1939). 34(1)
Autor:
Basil G. Bibby
Publikováno v:
The Journal of the American Dental Association. 90:121-132
The frequency of between-meal eating and the consumption of flour-sugar mixtures in snacks may be as important as sucrose content in determining the cariogenicity of foods. A survey of the relationship between caries prevalence and the consumption of
Autor:
J. Fu, Basil G. Bibby
Publikováno v:
Journal of Dental Research. 64:1130-1133
A new in vitro pH method was used to compare the ability of natural dental plaque to convert nine sweeteners to acid. Tests made in 0.1, 1.0, and 10.0% concentration, or sucrose sweetener equivalents, showed that isomaltulose gave the lowest pH, foll
Publikováno v:
The Journal of the American Dental Association. 112:333-337
Carbohydrate clearance, plaque pH, and saliva pH resulting from eating foods containing high levels of sugar or starch are measured in identical experiments on the same test subjects. Carbohydrate clearance, plaque pH, and saliva pH resulting from ea
Publikováno v:
Journal of Dental Research. 62:885-888
To indicate the cariogenic potential of some standard foods and confections, their ability to demineralize powdered enamel or enamel sections was tested by incubation with mouth organisms in saliva or plaque. With a few exceptions, the amounts of dem
Autor:
Basil G. Bibby
Publikováno v:
Annals of the New York Academy of Sciences. 153:197-205
Publikováno v:
Journal of Periodontology. 42:88-91
Autor:
Basil G. Bibby, Hugh M. Averill
Publikováno v:
Journal of Dental Research. 42:477-487
Publikováno v:
The Journal of the American Dental Association and The Dental Cosmos. 25:1290-1302
Autor:
Basil G. Bibby, Narendar Nath Soni
Publikováno v:
Journal of Dental Research. 40:185-189