Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Basil (Ocimum basilicum L.)"'
Publikováno v:
Resources, Vol 13, Iss 9, p 121 (2024)
The purpose of this study was to investigate the effects of solar drying and oven drying methods on the quality parameters of dried basil (Ocimum basilicum L.) leaves. The dried basil leaves were dehydrated at three different levels of temperature (T
Externí odkaz:
https://doaj.org/article/b9eb5b7a315a45ebb817b34d1bd18ac2
Akademický článek
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Autor:
Mariam Abdulaziz Alkhateeb, Wedad Refaiea Al-Otaibi, Qwait AlGabbani, Amena Ali Alsakran, Alaa Ahmed Alnafjan, Amani Mohammed Alotaibi, Wedad Saeed Al-Qahtani
Publikováno v:
Biological Research, Vol 54, Iss 1, Pp 1-10 (2021)
Abstract Background The preventive and therapeutic medical utilization of this plant is an age-long practice across the globe. This study aimed to validate the impact of dark purple blossoms of basil (Ocimum basilicum L.) aqueous extract at low tempe
Externí odkaz:
https://doaj.org/article/32bd6f423c7c407183d0ed85bb6b4612
Autor:
L. N. Novikova, B. N. Novikov
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 21-24 (2019)
Few vegetable plants are a source of necessary biologically active substances. Special significance is given to spicy cultures, the most common among which is basil gardening (Ocimum basilicum L.). Its plants, possessing a rich and diverse chemical c
Externí odkaz:
https://doaj.org/article/be57a6a53e6d4d8493d54bd5e6aebba7
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
For decisions on supplemental lighting a quantitative knowledge of the plants' responses to light under varying conditions is fundamental. In this study, we developed light dose-response curves of growth and morphological traits for Ocimum basilicum
Externí odkaz:
https://doaj.org/article/1ef873e78d284f9ebca8a0aa4398eaa6
Akademický článek
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Autor:
Simun Kolega, Begona Miras-Moreno, Valentina Buffagni, Luigi Lucini, Fabio Valentinuzzi, Mauro Maver, Tanja Mimmo, Marco Trevisan, Youry Pii, Stefano Cesco
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Sweet basil (Ocimum basilicum L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that macronutrients, like nitrogen (N) and sulfur (S), can strongly affect the organoleptic qualitie
Externí odkaz:
https://doaj.org/article/87a0a1cfb98c41049f1b6755276aa778
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Organic pot-based production of basil (Ocimum basilicum L.) often has lower biomass yield than conventional cultivation. Previous investigations indicate that this growth impairment is related to high ammonium (NH4+) concentrations in the growing med
Externí odkaz:
https://doaj.org/article/77e7ec2347f24d69bb23835f8564cb4e
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 25, Iss 11, Pp 887-896 (2018)
Introduction: Studies show that chronic stress can lead to anxiety and depression. Basil (Ocimum basilicum L.) has antioxidant, anti-inflammatory, anti-apoptotic, anti-diabetic and anti-nociceptive properties. The aim of this study was to investigate
Externí odkaz:
https://doaj.org/article/39cf1a76a8a540bc9251137b1774ac2c
Autor:
Urszula Złotek, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, Anna Jakubczyk
Publikováno v:
Applied Sciences, Vol 10, Iss 12, p 4315 (2020)
The aim of this study was to investigate the influence of the elicitation with jasmonic acid on the biological activities of essential oils (EOs) from lettuce leaf basil (Ocimum basilicum L.). Specifically, 0.01 µM jasmonic acid (JA1), 1 µM jasmoni
Externí odkaz:
https://doaj.org/article/a2c39c2c32cd4e78bb7e5b9bd249853c