Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Basil, Mugonola"'
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-15 (2024)
Abstract This study assessed factors influencing shea nut actors’ choices of shea nut marketing arrangements in northern Uganda. An understanding of these factors is vital in influencing the choice of the different marketing arrangements. Cross-sec
Externí odkaz:
https://doaj.org/article/67cd4eb6643047ebb4d4bbe4088b1374
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 39, Iss 2, Pp 370-380 (2024)
Pork consumption has risen significantly in many emerging nations, with producers using various systems to meet demand. However, the profitability of these systems remains largely unexplored. Therefore, the drivers of profitability of pig production
Externí odkaz:
https://doaj.org/article/6bd1b931d25340c3a45d01bfa5b5da8b
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-23 (2024)
Abstract In Uganda, despite government support, many farmer organizations are short-lived or exist solely to receive subsidies. Existing literature evaluates the sustainability of farming systems, technology impacts, and non-certified markets, yet a
Externí odkaz:
https://doaj.org/article/b8a5b8de09374ea6942a7857da34ed0b
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
Coffee accounts for over 40% of total Ugandan exports. Coffee subsector created employment opportunities thus improved living standards of farmers. Despite significant role played by coffee, its production in Uganda is generally low, attributed to in
Externí odkaz:
https://doaj.org/article/66c1fec21ad34ac0ad1212e5a240593b
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Rice is an important agricultural commodity in Uganda’s economy serving both as cash and food crop and is produced in almost all regions of Uganda. As a cash crop, considerable trade in this commodity occurs within and across the borders of Uganda
Externí odkaz:
https://doaj.org/article/f3a8109428d34c5fbf85c34d34384ce8
Autor:
Ngonidzashe Chirinda, Bisan Abdulkader, Carsten Nico Hjortsø, Kenza Aitelkadi, Kolawolé Valère Salako, Noamane Taarji, Manal Mhada, Zidane Lamdaghri, Gergana Romanova, Achille Ephrem Assogbadjo, Flora Josiane Chadare, Mwanarusi Saidi, Maria Sassi, Basil Mugonola, Elisha Otieno Gogo, Joseph Ssekandi, Emmanuel Okalany, Anthony Egeru, Patience Mlongo Mshenga, Tarik Chfadi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The underperformance of agricultural education systems in Africa is evident through various indicators such as increased unemployment among recent agricultural graduates, inefficiencies in agricultural product value chains, and a decline in enrollmen
Externí odkaz:
https://doaj.org/article/f914b4e2e7db4f6fab0dcd04c3ccd177
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThis study assessed the profit efficiency of red onions smallholder farmers in Sironko district of eastern Uganda. A structured questionnaire was employed to collect data from 216 randomly selected red onion producers. Data analysis was done
Externí odkaz:
https://doaj.org/article/75a7c3ed3518469f999890647a4c3ecb
Autor:
Francis Atube, Geoffrey M. Malinga, Martine Nyeko, Daniel M. Okello, Basil Mugonola, George William Omony, Ipolto Okello-Uma
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-16 (2022)
Abstract Background Climate change poses severe threats to smallholder farmers' agricultural livelihoods and food security in Sub Saharan Africa. Understanding long-term rainfall trends of variability and extremes at local scales and perceptions rega
Externí odkaz:
https://doaj.org/article/870e7c339d3e48bbaa1f2a191f0c58b4
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09118- (2022)
In Uganda, the total primary household energy consumption is mainly biomass. Lack of empirical information remains a daunting challenge to operationalization of strategies and policies aimed at reducing unsustainable energy use. This study specifical
Externí odkaz:
https://doaj.org/article/b97bc14d7e6d4940ba5c744882d9b6d1
Publikováno v:
Agricultural and Food Economics, Vol 7, Iss 1, Pp 1-19 (2019)
Abstract Smallholder farming, predominant in Uganda, is characterized by low productivity for most crops including rice which is gaining prominence as both a food and income crop. The low productivity is mostly attributed to allocative inefficiency.
Externí odkaz:
https://doaj.org/article/142326494bfc4758b209e88250b65cb2