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pro vyhledávání: '"Bashir Bashiri"'
Publikováno v:
Resources, Vol 13, Iss 5, p 61 (2024)
As global fish consumption rises, a large amount of waste is generated that is generally neglected. Considering the value embedded in these resources, sustainable methods become more important in extracting valuable ingredients from fish processing r
Externí odkaz:
https://doaj.org/article/ceca220b01f74ce6be236a435e3b83cd
