Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Basharat Nabi Dar"'
Autor:
Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tahiya Qadri, Basharat Nabi Dar, Tawheed Amin, Monica Reshi, Fouzia Shafi, Tabasum Fatima
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract High amylose rice (HAR) and carboxymethyl cellulose (CMC) are the preferred choices for enhancement of resistant starch content and lowering of glycemic index in dairy desserts. The effects of different levels of skimmed milk powder (SMP): H
Externí odkaz:
https://doaj.org/article/7289c61ad5454d8bbfab6b00cab7e8fa
Autor:
Francisco J. Barba, Hiba N. Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario J. Simirgiotis, Juan Manuel Castagnini, Richard G. Maroun, Nicolas Louka
Publikováno v:
Molecules, Vol 27, Iss 16, p 5222 (2022)
An ecofriendly extraction technology using infrared (IR) irradiation Ired-Irrad® was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) method. Resp
Externí odkaz:
https://doaj.org/article/145db276d8cc4b8cb6c222ec6af73e22
Autor:
Alberto J. Huertas-Alonso, Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar, Andres Moreno
Publikováno v:
Fermentation, Vol 8, Iss 5, p 215 (2022)
The table olive industry generates high amounts of wastewater annually during the alkaline treatment, fermentation, and washing steps of olives. High conductivity and salt content, as well as the high organic and biophenol contents of these waters, i
Externí odkaz:
https://doaj.org/article/3815a45b76b7468c96c7cb2cc82ac7e5
Publikováno v:
Foods, Vol 10, Iss 11, p 2782 (2021)
Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer look at the year 2020 and accordingly retrieved the
Externí odkaz:
https://doaj.org/article/f73d0b7d18aa4f9fa1dee2bf1038ed5e
Autor:
Min Wang, Jianjun Zhou, Noelia Pallarés, Christine Bäuerl, Maria Carmen Collado, Basharat Nabi Dar, Francisco J. Barba
Publikováno v:
Separations, Vol 8, Iss 10, p 187 (2021)
In this study, accelerated solvent extraction (ASE) and pulsed electric field (PEF) were used as innovative approaches to recover extracts from rainbow trout and sole side streams rich in high-added-value compounds. Then, after aseptic filtration, th
Externí odkaz:
https://doaj.org/article/8ac971fed13f4143b4c2c0ab8a7dcf8c
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Shelf Life and Food Safety ISBN: 9781003091677
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2dfd9d83eca04a3bae6b5c732faa60d
https://doi.org/10.1201/9781003091677-20
https://doi.org/10.1201/9781003091677-20
Publikováno v:
Journal of Food Composition and Analysis. 111:104624
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessa