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The chemical compositions of the essential oils obtained by hydrodistillation from aerial parts of five subspecies ofScutellaria orientalisL. (subsp.carica, subsp.haussknechtii, subsp.macrostegia, subsp.orientalisand subsp.santolinoides) were analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::253b6d604540db45547b131a989798c5
The essential oils obtained by hydrodistillation from the aerial parts of three subspecies of Scutellaria brevibracteata (subsp. brevibracteata, subsp. subvelutina and subsp. pannosula) collected from their natural localities in Turkey were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::29140d3048edb7940f5e6f51de925b07
Publikováno v:
Medicinal & Aromatic Plants.
The essential oils from the leaves of Cydonia oblonga Miller, collected at both flowering and fruiting periods, obtained by hydrodistillation were analyzed using Gas Chromatography (GC) and GC/MS. A total of 47 and 40 components were identified from
The essential oil obtained by hydrodistillation from subspecies of Scutellaria albida L. (Lamiaceae): S. albida L. subsp. albida, S. albida L. subsp. colchica (Rech. f.) J.R.Edm., S. albida L. subsp. condensata (Rech.f.) J.R.Edm., and S. albida L. su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3566::51920f62d0b0fb5139d1547876751523
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/20241
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/20241
WOS: 000226040300011
Water-distilled essential oil from aerial parts of Stachys laetivirens Kotschy & Boiss. ex Rech. fil. (Labiatae) was analysed by GC and GC/MS. Sixty-one compounds were characterized representing 85.4% of the oil. The main co
Water-distilled essential oil from aerial parts of Stachys laetivirens Kotschy & Boiss. ex Rech. fil. (Labiatae) was analysed by GC and GC/MS. Sixty-one compounds were characterized representing 85.4% of the oil. The main co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942a81589c4c33acda3469a970f13993
https://avesis.gazi.edu.tr/publication/details/7fed0a0f-e0e2-4e29-9942-f21d43ee9cd7/oai
https://avesis.gazi.edu.tr/publication/details/7fed0a0f-e0e2-4e29-9942-f21d43ee9cd7/oai
The hydrodistilled essential oils of Achillea lycaonica Boiss. & Heldr. and A. ketenoglui H. Duman were analyzed by GC/MS. The main components in the oils were trans-sabinene hydrate (9.3%) in A. lycaonica and borneol (14.1%) and terpinen-4-ol (14.5%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::82406d2041db6f972979a03b059a0369
https://avesis.gazi.edu.tr/publication/details/cfb54cf3-8487-46f2-aa19-1ad85878a839/oai
https://avesis.gazi.edu.tr/publication/details/cfb54cf3-8487-46f2-aa19-1ad85878a839/oai
Publikováno v:
ResearcherID
WOS: 000175404700009
The chemical composition of five taxa of the genus Hypericum L obtained from herbarium specimens has been investigated. Namely, R adenotrichum Spach (endemic), H. calycinum L., H. cerastoides (Spach) Robson, 11 montbretii Sp
The chemical composition of five taxa of the genus Hypericum L obtained from herbarium specimens has been investigated. Namely, R adenotrichum Spach (endemic), H. calycinum L., H. cerastoides (Spach) Robson, 11 montbretii Sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2465c54a9f375da0fa08fe5ff82a086
https://hdl.handle.net/11421/12277
https://hdl.handle.net/11421/12277
WOS: 000166761300001
The hydrodistilled essential oils from dried fruits of Zusima absinthifolia and Ferula elaeochytris were analysed by GC-MS. Sixteen components, representing 95.8% of the oil in Zosima absinthifolia, and 43 components, making
The hydrodistilled essential oils from dried fruits of Zusima absinthifolia and Ferula elaeochytris were analysed by GC-MS. Sixteen components, representing 95.8% of the oil in Zosima absinthifolia, and 43 components, making
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ebe4b5e542ed9435f047ce422084942
https://hdl.handle.net/11421/11782
https://hdl.handle.net/11421/11782
WOS: 000073370900013
The water distilled essential oil from aerial parts of Salvia euphratica Montbret et Aucher ex Bentham var. euphratica was analysed by GC-MS. Ninety-seven components representing 89% of the oil were characterized. The major
The water distilled essential oil from aerial parts of Salvia euphratica Montbret et Aucher ex Bentham var. euphratica was analysed by GC-MS. Ninety-seven components representing 89% of the oil were characterized. The major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab7ef7289ca41471ffee395178e155b3
https://hdl.handle.net/11421/11843
https://hdl.handle.net/11421/11843
Autor:
Chaira, Nizar, Ferchichi, Ali, Mrabet, Abdessalem, Sghairoun, Maheur, ahmed, ali, Ahmed, Awk, Robinson, RK, Al-Dabeeb, SN, Al-Hooti, S, Sidhu, JS, Qabazard, H, Al-Maiman, SA, Ahmad, D, Al-Shahib, W, Marshall, RJ, Al-Showiman, SS, Ames, BN, Shigenaga, MK, Hagen, TM, Bauza, E, Farra, C Dal, Berghi, A, Oberto, G, Peyronel, D, Domloge, N, Booij, I, Piombo, G, Risterucci, JM, Coupe, M, Thomas, D, Ferry, M, Elgasim, EA, Alyousef, YA, Humeid, AM, Fain, O, Fayadh, JM, Freig, DI, Reid, TM, Loeb, LA, Grizotto, RK, Brunsb, RE, Aguirrea, JM DE, Menezesc, HC DE, Guyton, KZ, Kensler, TW, Hamada, JS, Hashim, IB, Sharif, Fadel A., He, Z, Ishurd, O, Kennedy, JF, Kafkas, E, Kosar, M, Turemis, N, Baser, Khc, Luo, Xiaofang, Basile, MJ, Kennelly, EJ, Martin-Esparza, ME, Martinez-Navarrete, N, Chiralt, A, Fito, P, Ozcan, MM, Haciseferogullari, H, Puri, A, Sahai, R, Kiran, L Singh, Saxena, RP, Tadon, TS, Saxena, KC, Reynes, M, Bouabidi, H, Risterucci, AM, Salah, N, Miller, NJ, Paganga, G, Tijburg, L, Bolwell, GP, Riceevans, C, Vaandercook, CE, Hasegawa, S, Maier, VP, Acker, Sabe Van, Berg, DJ Van Den, Tromp, Mnjl, Grifioen, DH, Bennekom, WP Van, Vijgh, Wjf Van Der, Bast, A, Yagi, A, Kabash, A, Okamura, N, Harraguchi, H, Moustafa, SM, Khalifa, TI
The chemical analysis of flesh and pit of two varieties of date palm fruit (Deglet nour and Alig) as well as the radical scavenging activity of their extracts was undertaken. The fruits were grown in Djerid region (Oasis of Tozeur, Tunisia). Total su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4294::0cef2534bb27f24db7dbe2897b044dc1
http://scholar.google.com/scholar?cluster=11413599441521123470&hl=en&oi=scholarr
http://scholar.google.com/scholar?cluster=11413599441521123470&hl=en&oi=scholarr