Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bascuñan VLAF"'
Autor:
Moro TT; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil. Electronic address: thebny.thaise@posgrad.ufsc.br., Elias WC; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil., Borges I; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil., Bascuñan VLAF; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil., Chaves ES; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil., de A Maranhão T; Chemistry Department, Federal University of Santa Catarina, 88040-900, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Talanta [Talanta] 2024 Dec 01; Vol. 280, pp. 126694. Date of Electronic Publication: 2024 Aug 21.
Autor:
Fontana KB; Departamento de Química, Campus Trindade, Universidade Federal de Santa Catarina, 88040-900, Florianópolis, SC, Brazil. Electronic address: klaiani.fontana@posgrad.ufsc.br., Araujo RGO; Departamento de Química Analítica, Instituto de Química, Campus Universitário de Ondina, Universidade Federal da Bahia, 40170-115, Salvador, BA, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da bahia, 40170-290, Salvador, BA, Brazil., de Oliveira FJS; Petróleo Brasileiro S. A., Gerência de Meio Ambiente, Av. Almirante Barroso, 81, 20031-004, Rio de Janeiro, RJ, Brazil., Bascuñan VLAF; Departamento de Química, Campus Trindade, Universidade Federal de Santa Catarina, 88040-900, Florianópolis, SC, Brazil., de Andrade Maranhão T; Departamento de Química, Campus Trindade, Universidade Federal de Santa Catarina, 88040-900, Florianópolis, SC, Brazil.
Publikováno v:
Chemosphere [Chemosphere] 2021 Jan; Vol. 263, pp. 127984. Date of Electronic Publication: 2020 Aug 15.
Autor:
Demoliner F; Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., de Britto Policarpi P; Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Ramos JC; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Bascuñan VLAF; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: vera.bascunan@ufsc.br., Ferrari RA; Institute of Food Technology (ITAL), Campinas, SP, Brazil. Electronic address: roseliferrari@ital.sp.gov.br., Jachmanián I; Laboratory of Fats and Oils, Department of Food Science and Technology, University of the Republic (UDELAR), Montevideo, Uruguay. Electronic address: ijachman@fq.edu.uy., de Francisco de Casas A; Laboratory of Cereals, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Vasconcelos LFL; Empresa Brasileira de Pesquisa Agropecuária do Meio-Norte (EMBRAPA Meio-Norte), Piauí, Brazil. Electronic address: lucio.vasconcelos@embrapa.br., Block JM; Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: jane.block@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 27-34. Date of Electronic Publication: 2018 Mar 11.
Autor:
de Britto Policarpi P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Turcatto L; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Demoliner F; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Ferrari RA; Food Technology Institute (ITAL), Campinas, SP, Brazil. Electronic address: roseliferrari@ital.sp.gov.br., Bascuñan VLAF; Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Electronic address: vera.bascunan@ufsc.br., Ramos JC; Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil., Jachmanián I; Department of Food Science and Technology, University of the Republic (UDELAR), Uruguay. Electronic address: ijachman@fq.edu.uy., Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Electronic address: luciano.vitali@ufsc.br., Micke GA; Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Electronic address: gustavo.micke@ufsc.br., Block JM; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Electronic address: jane.block@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 736-744. Date of Electronic Publication: 2017 Dec 29.