Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Baschali, A."'
Autor:
Lomer, Miranda C.E., Cahill, Orla, Baschali, Aristea, Sarathy, Prasanna Partha, Sarantidou, Magda, Mantzaris, Gerassimos J., Gaya, Daniel R., Katsanos, Konstantinos, Christodoulou, Dimitrios K., Gerasimidis, Konstantinos
Publikováno v:
Annals of Nutrition & Metabolism, 2019 Jan 01. 74(1), 18-23.
Externí odkaz:
https://www.jstor.org/stable/48515026
Autor:
Poulia, Kalliopi-Anna, Klek, Stanislaw, Doundoulakis, Ioannis, Bouras, Emmanouil, Karayiannis, Dimitrios, Baschali, Aristea, Passakiotou, Marili, Chourdakis, Michael
Publikováno v:
In Clinical Nutrition August 2017 36(4):1130-1135
Autor:
Ioannis Doundoulakis, Michael Chourdakis, Stanislaw Klek, A. Baschali, Emmanouil Bouras, Dimitrios Karayiannis, Marili Passakiotou, K.A. Poulia
Publikováno v:
Clinical Nutrition. 36:1130-1135
The new definition of malnutrition in adults proposed recently by The European Society for Clinical Nutrition and Metabolism (ESPEN) changed the view on the issue and raised the question of the reliability of available diagnostic tools. Therefore, th
Autor:
Aristea Baschali, Adamantini Kyriacou, Nena Karavasiloglou, Antonia-Leda Matalas, Effie Tsakalidou
Publikováno v:
Nutrition Research Reviews. 30:1-24
Fermented beverages hold a long tradition and contribution to the nutrition of many societies and cultures worldwide. Traditional fermentation has been empirically developed in ancient times as a process of raw food preservation and at the same time
Autor:
Orla Cahill, Prasanna Partha Sarathy, Daniel R. Gaya, Konstantinos Gerasimidis, Aristea Baschali, Magda Sarantidou, Dimitrios K. Christodoulou, Konstantinos H. Katsanos, Gerassimos J. Mantzaris, Miranda Lomer
Publikováno v:
Lomer, M, Cahill, O, Baschali, A, Partha Sarathy, P, Sarantidou, M, Mantzaris, G, Gaya, D, Katsanos, K, Dimitrios, C & Gerasimidis, K 2019, ' A multicentre study of nutrition risk assessment in adult patients with inflammatory bowel disease attending outpatient clinics. ', Annals of Nutrition and Metabolism, vol. 74, no. 1, pp. 18-23 . https://doi.org/10.1159/000495214
Background: Overnutrition and undernutrition can affect patients with inflammatory bowel disease (IBD). Although all IBD outpatients should be screened for nutrition risk, screening is not routinely performed, potentially leading to reduced identific
Autor:
D. Karagiannis, A. Almperti, G. Boulbasakos, Sotirios Kakavas, A. Baschali, Z. Mastora, Aggeliki Papanikolaou
Publikováno v:
Clinical Nutrition. 38:S104
Autor:
G. Stylianidis, D. Karagiannis, A. Baschali, Z. Mastora, P. Katralis, Z. Bouloubasi, D. Constantinou, Sotirios Kakavas, A. Almperti
Publikováno v:
Clinical Nutrition. 38:S282
Autor:
A. Baschali, Z. Bouloubasi, A. Almperti, Z. Mastora, D. Constantinou, Sotirios Kakavas, D. Karagiannis, G. Stylianidis
Publikováno v:
Clinical Nutrition. 38:S138
Publikováno v:
In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) November 1999 61(5):303-306
Autor:
A. Baschali, M. Sarantidou, P. Katralis, Sotirios Kakavas, S. Klimopoulos, G. Stylianidis, E. Galatoula, Dimitrios Karayiannis, S. Seremeti
Publikováno v:
Clinical Nutrition. 37:S194