Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Basave Gowda"'
Publikováno v:
Journal of Horticultural Sciences, Vol 3, Iss 2 (2008)
The experiment was conducted using brinjal hybrid seeds cv. Arka Navneet. Seeds were pelleted with Bavistin, ZnSO4, MnSO4, DAP and Arappu leaf powder and stored in paper and polyethylene bags under ambient conditions for 12 months. Among the seed pel
Externí odkaz:
https://doaj.org/article/cc05ac1e09e446b598e84b7da86e0359
Vegetable Seed Processingis a landmark publication featuring exhaustive technical information on various aspects of shop floor operations like seed conditioning, upgrading, processing, treatment, packaging, storage, blending and inventory management.
Autor:
Srinath, Kenkere Marulaiah, Akash, N., Siddappa, Adarsh Lakkur, Madhu, Basave Gowda, Shashidhara, K. C., Ramaswamy, Prasanna Kumar Hassan
Publikováno v:
D Y Patil Journal of Health Sciences; Apr-Jun2024, Vol. 12 Issue 2, p51-57, 7p
Publikováno v:
International Journal of Environment and Climate Change. 13:264-273
A field experiment was conducted at Agricultural Research Station, Bidar during Kharif 2018 and 2019 to determine the influence of appropriate stage of harvest on seed yield and quality parameters of soybean varieties JS-335 and DSb-21. The research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c1599d016b62ae57b80cde040041630
https://doi.org/10.9734/ijecc/2023/v13i71876
https://doi.org/10.9734/ijecc/2023/v13i71876
Publikováno v:
Journal of Applied and Natural Science. 13:735-743
The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6735b9e80bab2877f72ee483a075638d
https://doi.org/10.31018/jans.v13i2.2507
https://doi.org/10.31018/jans.v13i2.2507
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1694-1702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ff809baca6e041f9c38a020e4eb550
https://doi.org/10.20546/ijcmas.2020.907.195
https://doi.org/10.20546/ijcmas.2020.907.195
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1852-1861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4446958431e9e773ace4a1aff5683ada
https://doi.org/10.20546/ijcmas.2020.906.230
https://doi.org/10.20546/ijcmas.2020.906.230
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:591-601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5075d0cd4a4aedb85937390c86b2b8
https://doi.org/10.20546/ijcmas.2020.901.064
https://doi.org/10.20546/ijcmas.2020.901.064
Autor:
Rajashekar Kasam, Channa basavanna, A. S. M. V. Ravi, S. R. Doddagoudar, Basave Gowda, Vijaykumar Kurnalliker
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:602-609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f809a5359ea5aecfca0c6ab017770a04
https://doi.org/10.20546/ijcmas.2020.901.065
https://doi.org/10.20546/ijcmas.2020.901.065
Publikováno v:
International Journal of Chemical Studies. 8:420-424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5fd10b79106cbf2b2e3f377d717ea5
https://doi.org/10.22271/chemi.2020.v8.i1f.8283
https://doi.org/10.22271/chemi.2020.v8.i1f.8283