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Individual and Simultaneous Electrochemical Detection of Allura Red and Acid Blue 9 in Food Samples Using a Novel La 2 YCrO 6 Double Perovskite Decorated on HLNTs as an Electrocatalyst.

Autor: Basavapura Ravikumar S; Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India., Prasanna SB; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan., Shivamurthy SA; Department of Chemistry (U.G.), N.M.K.R.V. College for Women, Karnataka 560011, India., Shadakshari S; Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India., Nagaraja BM; Centre for Nano and Material Science (CNMS), Jain University, Jain Global Campus, Bangalore 562112, India., Rajabathar JR; Department of Chemistry, College of Science, King Saud University, P.O. Box. 2455, Riyadh 11451, Saudi Arabia., Al-Lohedan HA; Department of Chemistry, College of Science, King Saud University, P.O. Box. 2455, Riyadh 11451, Saudi Arabia., Arokiyaraj S; Department of Food Science and Biotechnology, Sejong University, Seoul 05006, South Korea.

Publikováno v: ACS omega [ACS Omega] 2023 Dec 29; Vol. 9 (2), pp. 2568-2577. Date of Electronic Publication: 2023 Dec 29 (Print Publication: 2024).