Zobrazeno 1 - 10 of 31 pro vyhledávání: '"Basant Bais"'
1
Akademický článek
Quality characteristics of low fat chicken sausages fortified with pearl millet
Autor: Parma Ram Gorachiya, Basant Bais, Vikas Pathak, Meena Goswami, Basant
Publikováno v: Journal of Veterinary and Animal Sciences, Vol 53, Iss 4, Pp 625-632 (2022)
The present study was conducted to optimise the level of dietary fibre source viz. pearl millet flour at 5.0, 10.0 and 15.0% levels (BT1, BT2 and BT3) in formulation of chicken sausage. The emulsion pH, emulsion stability, product pH, cooking yield
Externí odkaz: https://doaj.org/article/77c6dab0d3ed4c10b31cfc8704cae06e
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2
Akademický článek
Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginseng Withania somnifera and synbiotic substances under semi-arid climatic conditions
Autor: Sonal Thakur, Tribhuwan Sharma, Radhe Shyam Arya, Basant Bais, Vijay Kumar Agrawal
Publikováno v: Veterinary World, Vol 10, Iss 11, Pp 1301-1306 (2017)
Aim: The present study was conducted to explore the effect of supplementation of Withania somnifera and synbiotics alone or in combination on the composition of broiler breast meat under heat stress conditions. Materials and Methods: A 42-day feed
Externí odkaz: https://doaj.org/article/5ac2d71408c24c42a0b9dababecbdec4
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3
OPAC:Catalogue of Modern Library
Autor: null Javitri Panwar, null Basant Bais
Publikováno v: international journal of engineering technology and management sciences. :32-37
OPAC stands for “Open Public Access Catalogue”. The online public access catalogue depicts the online library database of resources like books, journals, newspapers, e-books, etc. The students can get access to any books as well as e-content from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c95f42cefb4c90a63e09b45162b88bc5
https://doi.org/10.46647/ijetms.2022.v06i05.005
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4
Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic
Autor: Jyoti Kumari, Basant Bais, Pankaj Kanwar, Kishan Tosawada
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Paneer spread is a perishable item and requires innovative technologies to extend its shelf life. The use of spices to improve sensory and storage life is traditionally used. The milk products and byproducts may be contaminated intentiona
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6abb08fe1d17d66dba91849b7a4d016d
https://doi.org/10.18805/ajdfr.dr-1869
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10
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
Autor: Nitesh Chand Sharma, Basant Bais, Jayesh Vyas, Ajay Sharma
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Aloevera juice, coconut water, honey and whey may be used to form a medicinal, prophylactic and nutritionally rich product, which might boost its demand in the food and beverage business. Methods: The purpose of the research was to formul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b9d85496079a45f381136f883846d79
https://doi.org/10.18805/ajdfr.dr-1742
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