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Autor:
Fathi Aqra, Awni Khatib, Sobhi Basheer, Mohammed Mosa, Isam Sabbah, Nader Yaghi, Basam Al-Hayek
Publikováno v:
SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY. 17:7-20
The level of the environmental impact of olive oil production in Palestine was evaluated by measuring the parameters: pH, chemical oxygen demand (COD), biochemical oxygen demand (BOD), total suspended solids (TSS), total dissolved solids (TDS), the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60cfa436038814b0878aec8283b2f110
https://doi.org/10.48141/sbjchem.v17.n17.209.9_2009.pdf
https://doi.org/10.48141/sbjchem.v17.n17.209.9_2009.pdf
