Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Basak Gurbuz"'
Autor:
Basak Gurbuz, Merve Cayir, Esra Akdeniz, Saniye Akyıl Öztürk, Safa Karaman, Atefeh Karimidastjerd, Omer Said Toker, İbrahim Palabıyık, Nevzat Konar
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5872-5881 (2024)
Abstract Dairy product alternatives have increased in recent years as a result of medical prescriptions or personal preferences. The main purpose of the present study was to optimize vegan‐based cream cheese formulation added with citrus fiber cons
Externí odkaz:
https://doaj.org/article/35979551da6a44368ab92c3c2aca4013
The compositions and cultivation advantages of microalgae increase their importance as sustainable food and feed sources. However, drying and encapsulation processes are needed for widespread use. In this study, Dunaliella salina and Porphyridium cru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813935b2ac11cf249dec9de05fda3d4b
https://doi.org/10.21203/rs.3.rs-2535537/v1
https://doi.org/10.21203/rs.3.rs-2535537/v1
Autor:
Ugur Aktekin, Basak Gurbuz
Publikováno v:
Young Consumers. 13