An update in recent research on nicotine contamination and nicotine-degrading microorganisms.

Autor: Deng M; College of Food Science, Southwest University, Chongqing, China; Chongqing Agricultural Product Processing Technology Innovation Platform, Southwest University, Chongqing, China., Basak P; College of Food Science, Southwest University, Chongqing, China., Zhang Y; Institute of Food Sciences and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, China., Song J; College of Food Science, Southwest University, Chongqing, China; Chongqing Agricultural Product Processing Technology Innovation Platform, Southwest University, Chongqing, China. Electronic address: jiajias@swu.edu.cn., Suo H; College of Food Science, Southwest University, Chongqing, China; Chongqing Agricultural Product Processing Technology Innovation Platform, Southwest University, Chongqing, China; National Citrus Engineering Research Center, Southwest University, Chongqing, China. Electronic address: birget@swu.edu.cn.

Publikováno v: Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Dec 09; Vol. 254, pp. 108209. Date of Electronic Publication: 2024 Dec 09.