Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bas Walraven"'
Autor:
Martin Fencl, Jafet C. M. Andersson, Roberto Nebuloni, Nico Blettner, Vojtech Bares, Christian Chwala, Greta Cazzaniga, Lotte de Vos, Matteo Colli, Charles Galdies, Abbas El Hachem, Maximilian Graf, Filippo Giannetti, Hai Victor Habi, Dror Jacoby, Jonatan Ostrometzky, Petr Musil, Fabiola Sapienza, Giacomo Roversi, Anna Spackova, Jochen Seidel, Bas Walraven, Remco van de Beek, Xin Zheng, Karina Wilgan
Publikováno v:
Open Research Europe, Vol 3 (2024)
Opportunistic sensors are increasingly used for rainfall measurement. However, their raw data are collected by a variety of systems that are often not primarily intended for rainfall monitoring, resulting in a plethora of different data formats and a
Externí odkaz:
https://doaj.org/article/38d36417772e445192789c99fbd45d73
Autor:
Luuk van der Valk, Oscar Hartogensis, Miriam Coenders-Gerrits, Rolf Hut, Bas Walraven, Remko Uijlenhoet
The aim of this study is to investigate whether it is feasible to obtain evaporation estimates from commercial microwave links, which are normally used for telecommunication. These commercial microwave links are already used to monitor path-averaged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89909fd320ac4fbbb0668888721198d8
https://doi.org/10.5194/egusphere-egu23-3500
https://doi.org/10.5194/egusphere-egu23-3500
Autor:
Luuk van der Valk, Miriam Coenders-Gerrits, Rolf Hut, Hidde Leijnse, Aart Overeem, Bas Walraven, Remko Uijlenhoet
Single-frequency microwave links can be used to monitor path-averaged precipitation by determining the rain-induced attenuation along the link path, as for example is done with commercial microwave links (CMLs) from cellular telecommunication network
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ebcf5575130a8f4ac0d4d2c5dc2da5
https://doi.org/10.5194/egusphere-egu22-9843
https://doi.org/10.5194/egusphere-egu22-9843
Autor:
Diederick Meyer, Kees van Dun, Guy Weyens, Alain Tossens, Sjak Bink, Sjef Smeekens, Jean Lathouwers, Inge Rosquin, Stefan C. H. J. Turk, Bas Walraven, Tita Ritsema, Marleen Nijs, Nathalie Gerrits, Murielle Lommel, Pascale Denys, Marc Lefebvre
Publikováno v:
Plant Biotechnology Journal. 2:321-327
The consumption of fructans as a low caloric food ingredient or dietary fibre is rapidly increasing due to health benefits. Presently, the most important fructan source is chicory, but these fructans have a simple linear structure and are prone to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa3419fc30829d165b213e1c35f7432
https://doi.org/10.1111/j.1467-7652.2004.00074.x
https://doi.org/10.1111/j.1467-7652.2004.00074.x
Autor:
Guy, Weyens, Tita, Ritsema, Kees, Van Dun, Diederick, Meyer, Murielle, Lommel, Jean, Lathouwers, Inge, Rosquin, Pascale, Denys, Alain, Tossens, Marleen, Nijs, Stefan, Turk, Nathalie, Gerrits, Sjak, Bink, Bas, Walraven, Marc, Lefèbvre, Sjef, Smeekens
Publikováno v:
Plant biotechnology journal. 2(4)
The consumption of fructans as a low caloric food ingredient or dietary fibre is rapidly increasing due to health benefits. Presently, the most important fructan source is chicory, but these fructans have a simple linear structure and are prone to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2c2e6054d7a772baca7140d5521708c
https://pubmed.ncbi.nlm.nih.gov/17134393
https://pubmed.ncbi.nlm.nih.gov/17134393