Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Basílio LSP"'
Autor:
Lima GPP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br., Costa VE; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Nunes A; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil., Basílio LSP; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Borges CV; Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Santa Catarina, Brazil., Monteiro GC; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemical and Biological Sciences, Institute of Biosciences, Botucatu, São Paulo, Brazil., Denadai JC; São Paulo State University, Stable Isotopes Center, Institute of Biosciences, Botucatu, São Paulo, Brazil., Orsi R; São Paulo State University, Center of Education, Science and Technology in Rational Beekeeping (NECTAR), College of Veterinary Medicine and Animal Sciences, Botucatu, São Paulo, Brazil., Vianello F; University of Padua, Department of Comparative Biomedicine and Food Science, Legnaro, Italy., Maraschin M; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, Santa Catarina, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136702. Date of Electronic Publication: 2023 Jun 23.
Autor:
da Silva MJR; Pernambuco State Agricultural Defense and Inspection Agency (ADAGRO), Petrolina, Pernambuco, Brazil., Paiva APM; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Souza JF; Department of Technology and Social Sciences, Bahia State University (UNEB), Juazeiro, Bahia, Brazil., Padilha CVDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil., Basílio LSP; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil., Pereira GE; Brazilian Agricultural Research Corporation (Embrapa Semiárido), Petrolina, Pernambuco, Brazil., Corrêa LC; Brazilian Agricultural Research Corporation (Embrapa Semiárido), Petrolina, Pernambuco, Brazil., Vianello F; Department of Comparative Biomedicine and Food Science, University of Padova (UNIPD), Padova, Italy., Lima GPP; Department of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil., Moura MF; APTA Fruit Center, Agronomic Institute (IAC), Jundiaí, São Paulo, Brazil., Tecchio MA; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2022 Oct 20; Vol. 17 (10), pp. e0275489. Date of Electronic Publication: 2022 Oct 20 (Print Publication: 2022).
Autor:
Diamante MS; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil., Vanz Borges C; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil., Jacomino AP; University of São Paulo, 'Luiz de Queiroz' College of Agriculture, Crop Science Department, Piracicaba, São Paulo, Brazil., Basílio LSP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil., Monteiro GC; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil., Corrêa CR; São Paulo State University, Department of Pathology, Medical School, Botucatu, São Paulo, Brazil., de Oliveira RA; São Paulo State University, Department of Biostatistics, Institute of Bioscience, Botucatu, São Paulo, Brazil., Pace Pereira Lima G; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127901. Date of Electronic Publication: 2020 Aug 25.