Food tolerance formation to cow’s milk proteins in children with acute manifestations of food allergy to cow’s milk proteins

Autor: Barzylovych, V. D., Pochinok, T. V., Barzylovych, A. D.

Publikováno v: Сучасна педіатрія; № 1(81) (2017): Сучасна педіатрія; 99-103
Современная педиатрия; № 1(81) (2017): Cовременная педиатрия; 99-103
Sovremennaya pediatriya; № 1(81) (2017): Sovremennaya pediatriya; 99-103

Early prevention of allergic diseases by rational feeding is important for 1st years old children. Methods of food desensitization is one of the main priorities of Pediatric Allergy, because tolerance helps children to tolerate allergens and improves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::56f1cad00b136710cbf02bd943ddda66
http://sp.med-expert.com.ua/article/view/SP.2017.81.99