Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Barzegar-Bafrouei R"'
Autor:
Barzegar-Bafrouei R; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hajimohammadi B; Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran., Zandi H; Department of Microbiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Eslami G; Department of Medical Parasitology and Mycology, Isfahan Medical School, Isfahan University of Medical Sciences, Isfahan, Iran., Fallahzadeh H; Departments of Biostatistics and Epidemiology, Research Center for Healthcare Data Modeling, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Iranian journal of microbiology [Iran J Microbiol] 2024 Dec; Vol. 16 (6), pp. 755-762.
Autor:
Peivasteh-Roudsari L; Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran., Karami M; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Barzegar-Bafrouei R; Department of Food Safety and Hygiene, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Samiee S; Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran., Karami H; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Tajdar-Oranj B; Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran., Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran., Alizadeh AM; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Sadighara P; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Oliveri Conti G; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia,' Hygiene and Public Health, University of Catania, Catania, Italy., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2024 Jan; Vol. 34 (1), pp. 1-29. Date of Electronic Publication: 2022 Sep 26.
Autor:
Peivasteh-Roudsari L; Food and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran., Barzegar-Bafrouei R; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sharifi KA; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Azimisalim S; Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Karami M; Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran., Abedinzadeh S; Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran., Asadinezhad S; Department of Food Science and Engineering, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Tajdar-Oranj B; Food and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran., Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran., Alizadeh AM; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Sadighara P; Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran., Ferrante M; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia,' Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy., Conti GO; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia,' Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy., Aliyeva A; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan., Mousavi Khaneghah A; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan.; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 11; Vol. 9 (7), pp. e18140. Date of Electronic Publication: 2023 Jul 11 (Print Publication: 2023).
Autor:
Hajimohammadi B; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran.; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ahmadian S; Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Firoozi Z; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Askari M; Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohammadi M; Cellular and Molecular Research Center, Gerash University of Medical Sciences, Gerash, Iran., Eslami G; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran. eslami_g2000@yahoo.com.; Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. eslami_g2000@yahoo.com., Askari V; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran., Loni E; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam Blvd., Yazd, 8916188638, Islamic Republic of Iran., Barzegar-Bafrouei R; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Boozhmehrani MJ; Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
EcoHealth [Ecohealth] 2022 Mar; Vol. 19 (1), pp. 55-74. Date of Electronic Publication: 2022 Feb 08.
Autor:
Atif, Ilham1 (AUTHOR) doc.atifilham@gmail.com, Touloun, Oulaid1 (AUTHOR), Boussaa, Samia2 (AUTHOR)
Publikováno v:
Gut Pathogens. 9/29/2024, Vol. 16 Issue 1, p1-10. 10p.
Autor:
Aiswarya, Ravi1 basg2004@gmail.com, Baskar, Gurunathan1, Naveenkumar, Rajendran2,3, Pravin, Ravichandran1
Publikováno v:
Indian Journal of Experimental Biology. Jul2024, Vol. 62 Issue 7, p524-529. 6p.
Autor:
Jabbari, Javad1 (AUTHOR), Hajipour, Nasser1 (AUTHOR) n.hajipour@tabrizu.ac.ir, Hassanzadeh, Parviz1 (AUTHOR), Ketzisc, Jennifer2 (AUTHOR)
Publikováno v:
Veterinary Medicine & Science. Jul2024, Vol. 10 Issue 4, p1-5. 5p.
Autor:
Sharma, Nikhil1 (AUTHOR), Thakur, Sweezee1 (AUTHOR), Bains, Aarti2 (AUTHOR), Sridhar, Kandi3 (AUTHOR), Dhull, Sanju Bala4 (AUTHOR) sanjudhull_fst@cdlu.ac.in, Janghu, Sandeep5 (AUTHOR), Sharma, Minaxi6 (AUTHOR) minaxi86@gmail.com, Patil, Sandip7 (AUTHOR), Chawla, Prince1 (AUTHOR) princefoodtech@gmail.com, Sharanagat, Vijay Singh (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 9/25/2024, p1-23. 23p.
Autor:
Neagu, Anca-Narcisa1 (AUTHOR) aneagu@uaic.ro, Jayaweera, Taniya2 (AUTHOR) jayawetm@clarkson.edu, Corrice, Lilian2 (AUTHOR) corriclg@clarkson.edu, Johnson, Kaya2 (AUTHOR) johnsokr@clarkson.edu, Darie, Costel C.2 (AUTHOR) aneagu@uaic.ro
Publikováno v:
Life (2075-1729). Mar2024, Vol. 14 Issue 3, p402. 19p.
Autor:
Luís Brucinski Pinto, Gabriel1 (AUTHOR), Alvares Santarém, Vamilton2 (AUTHOR), Ribeiro, Juliano1 (AUTHOR), Teixeira de Souza Filho, Roberto2 (AUTHOR), Alves de França, Danilo3 (AUTHOR), Nunes de Moraes, Gustavo3 (AUTHOR), Kosloski, Jully1 (AUTHOR), Meneguelli Biondo, Leandro4,5 (AUTHOR), Giuffrida, Rogério2 (AUTHOR), Langoni, Hélio3 (AUTHOR), Bach Kmetiuk, Louise1 (AUTHOR), Welker Biondo, Alexander1 (AUTHOR)
Publikováno v:
Transboundary & Emerging Diseases. 2/27/2024, Vol. 2024, p1-9. 9p.