Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Barut Uyar, Banugül"'
Autor:
Barut Uyar, Banugül1, Gezmen-Karadağ, Makbule1 mgezmen@gazi.edu.tr, Şanlıer, Nevin1, Günyel, Serkan1
Publikováno v:
GIDA: The Journal of Food. 2013, Vol. 38 Issue 1, p23-29. 7p.
Publikováno v:
In Food Quality and Preference September 2016 52:81-86
Autor:
PAŞAOĞLU, ÖZGE TUĞÇE, AKTÜRK, MÜJDE YAŞIM, TOKA, ONUR, BARUT UYAR, BANUGÜL, AKBULUT, GAMZE, GEZMEN KARADAĞ, MAKBULE, TÜRKÖZÜ, DUYGU, ERTAŞ, YASEMİN, YASSIBAŞ, EMİNE, AYYILDIZ, FERİDE, ŞANLIER, NEVİN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::bd6d075b3c68f57696422744f66b76e9
https://avesis.gazi.edu.tr/publication/details/ab9131ff-c6ba-429f-82b3-b08e16f638a5/oai
https://avesis.gazi.edu.tr/publication/details/ab9131ff-c6ba-429f-82b3-b08e16f638a5/oai
Autor:
PAŞAOĞLU, ÖZGE TUĞÇE, GEZMEN KARADAĞ, MAKBULE, BARUT UYAR, BANUGÜL, ERTAŞ, YASEMİN, YASSIBAŞ, EMİNE, AYYILDIZ, FERİDE, TÜRKÖZÜ, DUYGU, AKBULUT, GAMZE, ŞANLIER, NEVİN, TOKA, ONUR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::a8cab06c9edc0a63ad3fefe87412d1b2
https://avesis.gazi.edu.tr/publication/details/fdcbf649-7e38-44b9-ba3c-436f8debe077/oai
https://avesis.gazi.edu.tr/publication/details/fdcbf649-7e38-44b9-ba3c-436f8debe077/oai
Autor:
MORTAŞ, HANDE, Albayrak, Zeynep, Karaalioğlu, Neslihan, Gencer, FERAY, BARUT UYAR, BANUGÜL, BİLİCİ, SANİYE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::be21a3deb563783b515dc87625b3f89c
https://avesis.gazi.edu.tr/publication/details/c0c5b036-28f5-4e0b-b45c-7c1d7c779f24/oai
https://avesis.gazi.edu.tr/publication/details/c0c5b036-28f5-4e0b-b45c-7c1d7c779f24/oai
Autor:
Neslihan, Karaalioğlu, MORTAŞ, HANDE, BARUT UYAR, BANUGÜL, Feray, Gencer, Albayrak, Zeynep, BİLİCİ, SANİYE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::8804757f22ad565dbce8fc5c4553b01d
https://avesis.gazi.edu.tr/publication/details/3a9557cd-4cb7-4a87-b4db-1b128843e42f/oai
https://avesis.gazi.edu.tr/publication/details/3a9557cd-4cb7-4a87-b4db-1b128843e42f/oai
Publikováno v:
Volume: 38, Issue: 1 23-29
Gıda
Gıda, Vol 38, Iss 1, Pp 23-29 (2015)
Gıda
Gıda, Vol 38, Iss 1, Pp 23-29 (2015)
It is known that some foods have some beneficial effects especially on age-related diseases. These beneficial effects come from biologically active compounds into food. The most common biologically active compounds are phenolic compounds and they hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dbc90d5152cc16f88d57f330eec728d
https://dergipark.org.tr/tr/pub/gida/issue/6945/92658
https://dergipark.org.tr/tr/pub/gida/issue/6945/92658
Autor:
YILDIRAN, HİLAL, BARUT UYAR, BANUGÜL, GEZMEN KARADAĞ, MAKBULE, AKBULUT, GAMZE, KÖKTÜRK, NURDAN, ŞANLIER, NEVİN, PAŞAOĞLU, ÖZGE TUĞÇE, TÜRKÖZÜ, DUYGU, YASSIBAŞ, EMİNE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::5f6c3b95150e7636995b1adf389bfc42
https://avesis.gazi.edu.tr/publication/details/9e76747d-8c53-4960-a0a5-60afc653f080/oai
https://avesis.gazi.edu.tr/publication/details/9e76747d-8c53-4960-a0a5-60afc653f080/oai
Autor:
Barut Uyar, Banugül
Bu araştırmanın amacı, anne sütlerinde bulunan aflatoksin M1(AFM1) ve okratoksin A (OTA) miktarlarını belirlemek ve annelerin beslenme durumları ile ilişkisini incelemektir. Analizleri yapılan 70 anne sütü, Ankara ilinde, bir kadın doğu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00c2f7dd8a8dea616c1348f7e25a2be4
http://hdl.handle.net/11655/1592
http://hdl.handle.net/11655/1592
Akademický článek
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