Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Barun Yadav"'
Autor:
Barun Yadav, M. S. Roopesh
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 682 (2023)
Atmospheric cold plasma (ACP) treatment can reduce bacterial pathogens in foods. Additional reduction in bacterial cells during storage after ACP treatment was previously reported. The underlying mechanisms of bacterial inactivation during ACP treatm
Externí odkaz:
https://doaj.org/article/0bc89b0bc1294f45a108c2ad6dae2033
Publikováno v:
Food Engineering Reviews. 13:696-705
Atmospheric-pressure cold plasma (ACP) technology is a novel non-thermal method with the potential to be used as a post-harvest treatment for mycotoxin mitigation. Deoxynivalenol (DON), a mycotoxin that occurs predominantly in grains, is a threat to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2bd557ab5d7ecf32bc7e836cf512e8
https://doi.org/10.1007/s12393-020-09241-0
https://doi.org/10.1007/s12393-020-09241-0
Publikováno v:
Food and Bioproducts Processing. 121:166-177
Several low water activity (aw) foods have been recently associated with Salmonella related outbreaks and recalls. The use of high intensity light pulses generated by light-emitting diodes (LEDs) is a novel approach to achieve microbial inactivation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00fd3f82b0f690d9370167518c7fc1a6
https://doi.org/10.1016/j.fbp.2020.02.004
https://doi.org/10.1016/j.fbp.2020.02.004
Autor:
Barun Yadav, ROOPESH Syamaladevi
Publikováno v:
Food microbiology. 104
Salmonella, a foodborne pathogen, has been frequently associated with recalls of fresh food products, including poultry meat products. Atmospheric cold plasma (ACP) is a novel non-thermal technology, which has potential to reduce pathogens in food pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::310d85b2a4439eacb3ea32fbbeb94f13
https://pubmed.ncbi.nlm.nih.gov/35287805
https://pubmed.ncbi.nlm.nih.gov/35287805
Publikováno v:
Journal of Food Protection. 82:878-888
In Canada, Salmonella-related foodborne illness accounts for more than 88,000 cases annually. Poultry products represent one of the major vectors for the zoonotic transmission of Salmonell...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a82f444299e3001fd2435c3db13e1c15
https://doi.org/10.4315/0362-028x.jfp-18-377
https://doi.org/10.4315/0362-028x.jfp-18-377
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 18:106-120
Cold plasma treatment is a promising intervention in food processing to boost product safety and extend the shelf-life. The activated chemical species of cold plasma can act rapidly against micro-organisms at ambient temperatures without leaving any
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c319cb7db37b7cd53ee7480da33fef8
https://doi.org/10.1111/1541-4337.12398
https://doi.org/10.1111/1541-4337.12398
Publikováno v:
Journal of food protection. 82(5)
Atmospheric cold plasma and peracetic acid-based hurdle approach for safety of poultry products was evaluated. Study demonstrates a significant synergetic approach to reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e2d72437ae7eb6392bb8387a9c8f8c8
https://pubmed.ncbi.nlm.nih.gov/31017813
https://pubmed.ncbi.nlm.nih.gov/31017813
Autor:
M.S. Roopesh, Barun Yadav
Publikováno v:
Innovative Food Science & Emerging Technologies. 66:102543
Recently, Salmonella has been linked to numerous low water activity (aw) food recalls. As an emerging technology, atmospheric cold plasma (ACP) has the potential to reduce Salmonella in low aw foods. The objective of this study was to evaluate the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08948ae301f2d7dc528535f7ac596a58
https://doi.org/10.1016/j.ifset.2020.102543
https://doi.org/10.1016/j.ifset.2020.102543
Autor:
Ana Cláudia N. F. Spinelli, M.S. Roopesh, Barun Yadav, Byju N. Govindan, Lynn M. McMullen, Ying Y. Tsui
Publikováno v:
Food research international (Ottawa, Ont.). 123
Ready-to-eat (RTE) deli meat has been linked to several Listeria monocytogenes associated recalls. Recent studies demonstrated the potential antimicrobial effects of atmospheric cold plasma treatment on various food surfaces including RTE meat produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c43d186a94e09e17bf75948a698704
https://pubmed.ncbi.nlm.nih.gov/31284978
https://pubmed.ncbi.nlm.nih.gov/31284978
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 18(1)
Cold plasma treatment is a promising intervention in food processing to boost product safety and extend the shelf-life. The activated chemical species of cold plasma can act rapidly against micro-organisms at ambient temperatures without leaving any
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bbf4de58837ce6bbd0543fd835c73f96
https://pubmed.ncbi.nlm.nih.gov/33337013
https://pubmed.ncbi.nlm.nih.gov/33337013