Zobrazeno 1 - 10 of 54 pro vyhledávání: '"Bartz FE"'
1
Akademický článek
Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces.
Autor: Ivers, Colton1 (AUTHOR), Kaya, Eda C.1 (AUTHOR), Yucel, Umut1 (AUTHOR), Boyle, Dan2 (AUTHOR), Trinetta, Valentina1 (AUTHOR) vtrinetta@ksu.edu
Publikováno v: BMC Microbiology. 10/3/2024, Vol. 24 Issue 1, p1-8. 8p.
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2
Akademický článek
Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.
Autor: Prince-Guerra JL; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Nace ME; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Lyles RH; Department of Biostatistics and Bioinformatics, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Fabiszewski de Aceituno AM; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Arbogast JW; GOJO Industries, Inc., Akron, Ohio, USA., Gentry-Shields J; Department of Food Science, North Carolina State University, Raleigh, North Carolina, USA., Jaykus LA; Department of Food Science, North Carolina State University, Raleigh, North Carolina, USA., Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., Leon JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA juan.leon@emory.edu.; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2020 Sep 01; Vol. 86 (18). Date of Electronic Publication: 2020 Sep 01 (Print Publication: 2020).
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3
Akademický článek
Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review.
Autor: Van Pelt AE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Quiñones B; Produce Safety and Microbiology Unit, USDA/ARS/Western Regional Research Center, Albany, CA, United States., Lofgren HL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Bartz FE; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Newman KL; Hubert Department of Global Health, Emory University, Atlanta, GA, United States., Leon JS; Hubert Department of Global Health, Emory University, Atlanta, GA, United States.
Publikováno v: Frontiers in public health [Front Public Health] 2018 Feb 23; Vol. 6, pp. 40. Date of Electronic Publication: 2018 Feb 23 (Print Publication: 2018).
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4
Akademický článek
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.
Autor: Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Lickness JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., Fabiszewski de Aceituno A; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Newman KL; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Hodge DW; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Jaykus LA; Department of Food Science, North Carolina State University, Raleigh, North Carolina, USA., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., Leon JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA juan.leon@emory.edu.; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2017 May 17; Vol. 83 (11). Date of Electronic Publication: 2017 May 17 (Print Publication: 2017).
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5
Akademický článek
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.
Autor: Newman KL; 1 Emory University, 1518 Clifton Road, Atlanta, Georgia 30322; and., Bartz FE; 1 Emory University, 1518 Clifton Road, Atlanta, Georgia 30322; and., Johnston L; 2 North Carolina State University, 400 Dan Allen Drive, Raleigh, North Carolina 27695-7624, USA., Moe CL; 1 Emory University, 1518 Clifton Road, Atlanta, Georgia 30322; and., Jaykus LA; 2 North Carolina State University, 400 Dan Allen Drive, Raleigh, North Carolina 27695-7624, USA., Leon JS; 1 Emory University, 1518 Clifton Road, Atlanta, Georgia 30322; and.
Publikováno v: Journal of food protection [J Food Prot] 2017 Apr; Vol. 80 (4), pp. 582-589.
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6
Akademický článek
Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México.
Autor: Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, GA, 30322, USA., Hodge DW; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, GA, 30322, USA., Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, Manuel Barragan y Pedro de Alba, 66451, San Nicolás, Nuevo León, Mexico. norma@microbiosymas.com., de Aceituno AF; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, GA, 30322, USA., Solís L; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, Manuel Barragan y Pedro de Alba, 66451, San Nicolás, Nuevo León, Mexico., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 339-A Schaub Hall, Raleigh, NC, 27695, USA., Garcia S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, Manuel Barragan y Pedro de Alba, 66451, San Nicolás, Nuevo León, Mexico., Leon JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, GA, 30322, USA.
Publikováno v: Food and environmental virology [Food Environ Virol] 2016 Sep; Vol. 8 (3), pp. 221-6. Date of Electronic Publication: 2016 May 06.
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7
Akademický článek
Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.
Autor: Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo Léon, Apostado Postal 124-F, San Nicolás, Nuevo Léon 66451, México., Caballero C; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo Léon, Apostado Postal 124-F, San Nicolás, Nuevo Léon 66451, México., Cárdenas C; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, San Nicolás, Nuevo León 66451, México., Molina K; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, San Nicolás, Nuevo León 66451, México., García R; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, San Nicolás, Nuevo León 66451, México., Solís L; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, San Nicolás, Nuevo León 66451, México., Burrowes V; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA., Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA. faith.bartz@gmail.com., de Aceituno AF; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 339-A Schaub Hall, Raleigh, North Carolina 27695, USA., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apostado Postal 124-F, San Nicolás, Nuevo León 66451, México., Leon J; Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA.
Publikováno v: Journal of food protection [J Food Prot] 2016 Jul; Vol. 79 (7), pp. 1197-209.
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8
Akademický článek
Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.
Autor: de Aceituno AF; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA., Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA. anna.aceituno@emory.edu., Hodge DW; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA., Shumaker DJ; GOJO Industries, Inc., Akron, Ohio 44311, USA., Grubb JE; GOJO Industries, Inc., Akron, Ohio 44311, USA., Arbogast JW; GOJO Industries, Inc., Akron, Ohio 44311, USA., Dávila-Aviña J; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo Leon 66451, México., Venegas F; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo Leon 66451, México., Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo Leon 66451, México., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo Leon 66451, México., Leon JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA.
Publikováno v: Journal of food protection [J Food Prot] 2015 Nov; Vol. 78 (11), pp. 2024-32.
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9
Akademický článek
Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.
Autor: Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas Universidad Autónoma de Nuevo León, A. Postal 124-F, San Nicolás, N.L., 66451 Mexico., Solís-Soto L; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas Universidad Autónoma de Nuevo León, A. Postal 124-F, San Nicolás, N.L., 66451 Mexico., Venegas F; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas Universidad Autónoma de Nuevo León, A. Postal 124-F, San Nicolás, N.L., 66451 Mexico., Bartz FE; Hubert Department of Global Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA., de Aceituno AF; Hubert Department of Global Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 339-A Schaub Hall, Raleigh, North Carolina 27695, USA., Leon JS; Hubert Department of Global Health, Emory University, 1518 Clifton Road N.E., Atlanta, Georgia 30322, USA., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas Universidad Autónoma de Nuevo León, A. Postal 124-F, San Nicolás, N.L., 66451 Mexico. santos@microbiosymas.com.
Publikováno v: Journal of food protection [J Food Prot] 2015 Mar; Vol. 78 (3), pp. 525-30.
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10
Akademický článek
Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.
Autor: Ravaliya K; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Gentry-Shields J, Garcia S, Heredia N, Fabiszewski de Aceituno A, Bartz FE, Leon JS, Jaykus LA
Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2014 Jan; Vol. 80 (2), pp. 612-7. Date of Electronic Publication: 2013 Nov 08.
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