Výsledky vyhledávání

Editorial & Opinion

Phytoremediation of Pollutants: Applicability and Future Perspective.

Autor: Bartucca ML; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Cerri M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Forni C; Department of Biology, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 27; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 27.

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Akademický článek

Use of Biostimulants as a New Approach for the Improvement of Phytoremediation Performance-A Review.

Autor: Bartucca ML; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Cerri M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Del Buono D; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy., Forni C; Department of Biology, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 27; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 27.

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Akademický článek

Phytodepuration of Nitrate Contaminated Water Using Four Different Tree Species.

Autor: Regni L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy., Bartucca ML; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy., Pannacci E; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy., Tei F; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy., Del Buono D; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy., Proietti P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Mar 10; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 10.

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Akademický článek

Effects of Megafol on the Olive Cultivar 'Arbequina' Grown Under Severe Saline Stress in Terms of Physiological Traits, Oxidative Stress, Antioxidant Defenses, and Cytosolic Ca ² .

Autor: Del Buono D; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Regni L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Del Pino AM; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Bartucca ML; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Palmerini CA; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Proietti P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2021 Jan 15; Vol. 11, pp. 603576. Date of Electronic Publication: 2021 Jan 15 (Print Publication: 2020).

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Akademický článek

Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn ( Triticum monococcum L. ssp. monococcum ) Wheatgrass.

Autor: Bartucca ML; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Borgo XX Giugno, 74, 06121 Perugia, ITALIA., Guiducci M; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Borgo XX Giugno, 74, 06121 Perugia, ITALIA., Falcinelli B; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Borgo XX Giugno, 74, 06121 Perugia, ITALIA., Del Buono D; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Borgo XX Giugno, 74, 06121 Perugia, ITALIA., Benincasa P; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Borgo XX Giugno, 74, 06121 Perugia, ITALIA.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Aug 19; Vol. 68 (33), pp. 8757-8763. Date of Electronic Publication: 2020 Aug 05.

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Akademický článek

Phytoremediation and detoxification of xenobiotics in plants: herbicide-safeners as a tool to improve plant efficiency in the remediation of polluted environments. A mini-review.

Autor: Del Buono D; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Studies of Perugia, Borgo XX Giugno, Perugia, Italy., Terzano R; Department of Soil, Plant and Food Sciences, University of Bari 'Aldo Moro', Bari, Italy., Panfili I; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Studies of Perugia, Borgo XX Giugno, Perugia, Italy., Bartucca ML; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Studies of Perugia, Borgo XX Giugno, Perugia, Italy.

Publikováno v: International journal of phytoremediation [Int J Phytoremediation] 2020; Vol. 22 (8), pp. 789-803. Date of Electronic Publication: 2020 Jan 21.

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