Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bartosz Głąb"'
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Simmondsia chinensis (jojoba) is the only plant known to store wax esters instead of triacylglycerols in its seeds. Wax esters are composed of very-long-chain monounsaturated fatty acids and fatty alcohols and constitute up to 60%
Externí odkaz:
https://doaj.org/article/87c001cb3c804df98899d9a2f2953f47
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Plant Biology
BMC Plant Biology
Background Simmondsia chinensis (jojoba) is the only plant known to store wax esters instead of triacylglycerols in its seeds. Wax esters are composed of very-long-chain monounsaturated fatty acids and fatty alcohols and constitute up to 60% of the j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd12cde455dbf8d68d96190e4aba144
https://doaj.org/article/87c001cb3c804df98899d9a2f2953f47
https://doaj.org/article/87c001cb3c804df98899d9a2f2953f47
Autor:
Jana Patton-Vogt, Mirela Beganovic, Mengshu Hao, Antoni Banaś, Sten Stymne, Bartosz Głąb, Sanket Anaokar, Allan G. Rasmusson, Ida Lager
Publikováno v:
The Journal of Biological Chemistry
Glycero-3-phosphocholine (GPC), the product of the complete deacylation of phosphatidylcholine (PC), was long thought to not be a substrate for reacylation. However, it was recently shown that cell-free extracts from yeast and plants could acylate GP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13d1c5715a50dca33c0b76660b482a5
https://doi.org/10.1074/jbc.m116.743062
https://doi.org/10.1074/jbc.m116.743062
Publikováno v:
Acta Physiologiae Plantarum. 35:2137-2145
Hairy root cultures of Crambe abyssinica were obtained through infection of leaves with two wild-type agropine strains of Agrobacterium rhizogenes. The efficiency of transformation was about 16 %. The presence of T-DNA from A. rhizogenes in the hairy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49e2e1909f362f14fe3c5e49541b277
https://doi.org/10.1007/s11738-013-1250-9
https://doi.org/10.1007/s11738-013-1250-9
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS
Autor:
Marie E. Olsson, Karl Erik Gustavsson, Lijie Zhong, Bartosz Głąb, Stina Oredsson, Jenny Lindberg Yilmaz
Publikováno v:
Food chemistry. 210
Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI(+)-MS method was devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059330b37c206f6ec9f44dbbae8e2b10
https://pubmed.ncbi.nlm.nih.gov/27211680
https://pubmed.ncbi.nlm.nih.gov/27211680