Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Bartosz Fotschki"'
Autor:
Dariusz Mikulski, Jerzy Juśkiewicz, Katarzyna Ognik, Bartosz Fotschki, Bartłomiej Tykałowski, Jan Jankowski
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103720- (2024)
ABSTRACT: This study investigated the effects of the early administration of enrofloxacin (E) or doxycycline (D) for the first 5 consecutive days of life, or the continuous administration of the coccidiostat monensin (M) throughout the rearing period
Externí odkaz:
https://doaj.org/article/ad331cf6e09741b0b77ad3e21ae5ca82
Autor:
Maddalena Parafati, Daniele La Russa, Antonella Lascala, Francesco Crupi, Concetta Riillo, Bartosz Fotschki, Vincenzo Mollace, Elzbieta Janda
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 766 (2024)
Bergamot flavonoids have been shown to prevent metabolic syndrome, non-alcoholic fatty liver disease (NAFLD) and stimulate autophagy in animal models and patients. To investigate further the mechanism of polyphenol-dependent effects, we performed a R
Externí odkaz:
https://doaj.org/article/dd516c9e165b437488615dfaa9e9f6ce
Autor:
Ewelina Cholewińska, Przemysław Sołek, Jerzy Juśkiewicz, Bartosz Fotschki, Wojciech Dworzański, Katarzyna Ognik
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0300292 (2024)
The aim of the study was to investigate the effect of returning to a balanced diet combined with chromium picolinate (CrPic) or chromium nanoparticles (CrNPs) supplementation at a pharmacologically relevant dose of 0.3 mg/kg body weight on the expres
Externí odkaz:
https://doaj.org/article/62521f5f445f452797161dfa66679647
Autor:
Paweł Konieczka, Iwona Wojtasik-Kalinowska, Andrzej Poltorak, Misza Kinsner, Dominika Szkopek, Bartosz Fotschki, Jerzy Juśkiewicz, Joanna Banach, Monika Michalczuk
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract No study has demonstrated the use of dietary Cannabis-derived cannabidiol (CBD) to alter the stress response in chickens or examined its effects on meat volatile compounds (VOCs). Here, we subjected chickens to dysbiosis via C. perfringens i
Externí odkaz:
https://doaj.org/article/77cd9b38b00e4caba59508e0f12090ac
Autor:
Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 229-238 (2022)
The metabolism of chromium (Cr), calcium (Ca), phosphorus (P), iron (Fe), copper (Cu), and zinc (Zn) is interconnected, and their deficiency or excessive accumulation may lead to various disturbances, including anemia and diabetes. The current resear
Externí odkaz:
https://doaj.org/article/08ef91278a4340cbaefae71d1034b8e7
Autor:
Wojciech Dworzański, Ewelina Cholewińska, Bartosz Fotschki, Jerzy Juśkiewicz, Katarzyna Ognik
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract The aim of the study was to determine how feeding rats a high-fat diet (F) supplemented with various forms of chromium affects the responses of the immune and redox systems, as well as epigenetic changes in the ileal tissue and the course of
Externí odkaz:
https://doaj.org/article/e3f1a0ad173949aab6bbe9f75b312ce5
Autor:
Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 4, Pp 423-440 (2021)
In the current study, it was hypothesized that the addition of strawberry polyphenol-rich fractions to a high-fructose diet mitigates disorders in liver functions, lipid metabolism, and in the antioxidant and pro-inflammatory status of rats. Therefor
Externí odkaz:
https://doaj.org/article/abbe9bc210554253995cb4bd92f6a61c
Autor:
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 51-59 (2021)
Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this
Externí odkaz:
https://doaj.org/article/63659cf480a543e6a12b6924f69bebc4
Autor:
Elena Colombino, Ilario Ferrocino, Ilaria Biasato, Luca Simone Cocolin, Daniel Prieto-Botella, Zenon Zduńczyk, Jan Jankowski, Joanna Milala, Monika Kosmala, Bartosz Fotschki, Maria Teresa Capucchio, Jerzy Juśkiewicz
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-17 (2020)
Abstract Background Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physiology. The aim of this study was to assess whether apple (A),
Externí odkaz:
https://doaj.org/article/4c70f9e5874c482287c4ae6d24fa4fe1
Autor:
Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 379-386 (2019)
The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats. For four days, the animals were ga
Externí odkaz:
https://doaj.org/article/3e5f7bc0bb7242a4ae0d4bffc527a564