Zobrazeno 1 - 10
of 1 301
pro vyhledávání: '"Bartosz, G"'
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 36, Iss 5, Pp 656-671 (2023)
Objectives Employees of uniformed services (EoUS) were screened for cardiovascular risk factors. Material and Methods A total of 1138 EoUS (age M±SD 49.9±6.0 years) and 263 controls (age M±SD 54.4±9.7 years) under the care of the cardiology clin
Externí odkaz:
https://doaj.org/article/d65dfdc4c7a1430194eede242a9b10dd
Publikováno v:
Fibers, Vol 12, Iss 9, p 72 (2024)
Plant food production generates a lot of by-products (BPs). These BPs are majorly discarded into the environment, polluting it, or into landfills where they just decompose, providing no benefit and taking up storage space, causing financial costs. Th
Externí odkaz:
https://doaj.org/article/fad3ba71171a48d090f4ddb2bcf1c474
Emergence of molecular friction in liquids: bridging between the atomistic and hydrodynamic pictures
Publikováno v:
Commun. Phys. 3, 126 (2020)
Friction in liquids arises from conservative forces between molecules and atoms. Although the hydrodynamics at the nanoscale is subject of intense research and despite the enormous interest in the non-Markovian dynamics of single molecules and solute
Externí odkaz:
http://arxiv.org/abs/2004.07631
Publikováno v:
In Meat Science December 2023 206
Autor:
Marta Tomczyńska-Mleko, Artur Mykhalevych, Victoria Sapiga, Galyna Polishchuk, Konrad Terpiłowski, Stanisław Mleko, Bartosz G. Sołowiej, Salvador Pérez-Huertas
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2465 (2024)
The dairy industry is actively seeking new applications for various types of whey. One promising direction is the development of nutritious ice cream, using a blend of different whey proteins. However, the production of whey ice cream is hindered by
Externí odkaz:
https://doaj.org/article/a073880df11a42f1baa50cd9c3ce3ebe
Autor:
Sołowiej, Bartosz G., Nastaj, Maciej, Waraczewski, Robert, Szafrańska, Jagoda O., Muszyński, Siemowit, Radzki, Wojciech, Mleko, Stanisław
Publikováno v:
In International Dairy Journal February 2023 137
Akademický článek
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Publikováno v:
In International Journal of Child-Computer Interaction December 2022 34
Publikováno v:
Journalism and Media, Vol 3, Iss 2, Pp 362-381 (2022)
The extant research focused on gender understood as a single item to explain wishful identification and parasocial relationships with TV characters. This study focused on gendered personality traits and how they contribute to wishful identification,
Externí odkaz:
https://doaj.org/article/d94b76eebcc64858915a7a4936076c73
Publikováno v:
In LWT 15 September 2022 167