Poda de desponte e uso de biofertilizante no crescimento de Nogueiras-Pecã

Autor: Hélio Lange Junior, Carlos Roberto Martins, Elisane Schwartz, Marcelo Barbosa Malgarim

Publikováno v: Revista Brasileira de Fruticultura, Volume: 42, Issue: 5, Article number: e-054, Published: 11 SEP 2020
Revista Brasileira de Fruticultura, Vol 42, Iss 5 (2020)

In Brazil, the cultivation of pecan trees has substantially increased in the last years, thus requiring the development of scientific research and technologies to improve it. Thus, the aim of this study was to evaluate the tipping off effect associat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b1c6a2416842935b4091e853428874
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000503001&lng=en&tlng=en

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Desenvolvimento fenológico e poda de desponte associado ao uso de biofertilizantes no crescimento de nogueiras-pecã

Autor: Lange Junior, Hélio

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da UFPEL
Universidade Federal de Pelotas (UFPEL)
instacron:UFPEL

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2448e9ed897fc601aaf18c49b0fe3f2a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109756

Floral response and growth of nogueiras-pecã ‘Barton’ and ‘Shawnee’ by cardinal positioning

Autor: Hélio Lange Junior, Carlos Roberto Martins, Elisane Schwartz, Marcelo Barbosa Malgarim

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e352974231
Research, Society and Development; Vol. 9 Núm. 7; e352974231
Research, Society and Development; v. 9 n. 7; e352974231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e352974231-e352974231 (2020)

The choice to cultivate is one of the main factors to be considered before the implementation of the pecan orchard (Carya illinoinensis). This is because it may influence factors such as production and yield to the producer, speed of development of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9179288c8484405b3502dbf4d86ca7ea
https://rsdjournal.org/index.php/rsd/article/view/4231