Chapter 40 - Olive

Autor: Balzano, Michele, Pacetti, Deborah, Loizzo, Monica Rosa, Tundis, Rosa, Falco, Tiziana, Leporini, Mariarosaria, Lucci, Paolo, Nartea, Ancuta, Bartolucci, Edoardo, Frega, Natale G.

Publikováno v: In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020:645-669

List of Contributors

Autor: Albuquerque, Tânia Gonçalves, Amara, Sana Ben, Antony, Usha, Apak, Reşat, Balzano, Michele, Barboza, Henriqueta Talita Guimarães, Bartolucci, Edoardo, Başkan, Kevser Sözgen, Bernhardt, Dana Cecilia, Bhatt, Indra D., Bhattacharjee, Chiranjib, Bohn, Torsten, Boonruamkaew, Phetcharat, Bouayed, Jaouad, Carbonell-Barrachina, Ángel A., Caruso, Gianluca, Carvalho, Ana Maria, Chaurasia, Savita, Chonpathompikunlert, Pennapa, Chouksey, Anita, Coelho, Caroline Corrêa de Souza, Costa, Helena S., Das, Ranjana, Debnath, Samir C., Díaz, María Teresa Blanco, Domingo, Cinthia Santo, Ersoy, Şeyda Karaman, Evrendilek, Gulsun Akdemir, Falco, Tiziana, Fattouch, Sami, Fernández-López, Juana, Ferreira, Isabel C.F.R., Fibiani, Marta, Fissore, Eliana Noemi, Font, Rafael, Fortea, María Isabel, Frega, Natale G., Freitas-Silva, Otniel, Gabaldón, José Antonio, García-Alonso, Francisco-Javier, García-Valverde, Verónica, Gerschenson, Lía Noemi, Ghazouani, Tesnime, Golubkina, Nadezhda, Gómez, Pedro, Gonzalez, Julia, González-Aguilar, Gustavo A., González-Barrio, Rocío, Guillén-Bejarano, Rafael, Hamdi, Amel, Harper, Niamh, Hdider, Chafik, Hepsiba, Alice, Hernández-García, Francisca, Hernández-Sánchez, Pilar, Ilahy, Riadh, Jaiswal, Amit K., Jaiswal, Swarna, Jaramillo-Carmona, Sara, Jayaprakasha, G.K., Jiménez-Araujo, Ana, Jiménez-Monreal, Antonia M., Kalita, Dipankar, Lei, Yun, Leporini, Mariarosaria, Li, Chunyang, Lo Scalzo, Roberto, Loizzo, Monica Rosa, López-Miranda, Santiago, Lucci, Paolo, Mahanta, Charu Lata, Malunga, Lovemore N., Mamede, Alexandra Mara Goulart Nunes, Manchali, Shivapriya, Martínez-Tomé, Magdalena, Martín-Pozuelo, Gala, Masisi, Kabo, Moreb, Nora, Murcia, M. Antonia, Murphy, Amy, Murthy, Kotamballi N. Chidambara, Nagraj, Geetha Shree, Nartea, Ancuta, Navarro-González, Inmaculada, Núñez-Delicado, Estrella, Ovando-Martínez, Maribel, O’Dwyer, Caron, Pacetti, Deborah, Pastoriza, Silvia, Patil, Bhimanagouda S., Pellicer, José Antonio, Pereira, Paula, Pérez-Alvarez, José Angel, Pérez-Burilo, Sergio, Periago, María Jesús, Picchi, Valentina, Pinela, José, Ramalho, Renata, Rashidinejad, Ali, Ravichandran, Kavitha, Rawal, Ranbeer S., Rawat, Sandeep, Río Celestino, Mercedes Del, Rodríguez-Arcos, Rocio, Rodríguez-López, María Isabel, Rojas, Ana María, Ross, Kelly A., Rufián-Henares, José A., Sassi, Chiraz Ben, Sharma, Shubham, Silva, Mafalda Alexandra, Siow, Yaw, Smetanska, Iryna, Soares, Antonio Gomes, Song, Yuwei, Srinivasan, Krishnapura, Sukketsiri, Wanida, Talbi, Wafa, Tlili, Imen, Tundis, Rosa, Tütem, Esma, Uzuner, Sibel, Vaillant, Fabrice, Vicente, Filipa, Viuda-Martos, Manuel, Wu, Han, Xi, Wanpeng

Publikováno v: In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020:xi-xiv