Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bartolomeu Warlene Silva De Souza"'
Autor:
Lana Oliveira Leite, Sara Monaliza Sousa Nogueira, Ana Irene Martins da Silva, Diego Alves do Vale, Davi Araújo Cerqueira, André Luis Coelho da Silva, Men de Sá Moreira de Souza Filho, Bartolomeu Warlene Silva de Souza
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT Processing residues are still one of the main obstacles in the fishing industry due to waste and environmental impact. With that, ways of reusing these residues are researched to generate new products with different applications. The objecti
Externí odkaz:
https://doaj.org/article/c0938f5c3d6b43d3942eeade168ba86d
Autor:
Janaina de Paula da Costa, João Hamilton Pinheiro de Souza, Luis Gomes de Moura Neto, Diego Alves do Vale, Bartolomeu Warlene Silva de Souza, José Maria Correia da Costa
Publikováno v:
Revista Principia, Vol 60, Iss 3, Pp 781-796 (2023)
O estímulo do consumo de pescado com base nas vantagens nutricionais e no efeito benéfico à saúde é limitado pela dificuldade em se encontrar no mercado um pescado de qualidade e de rápida manipulação/preparo. O objetivo deste trabalho foi ap
Externí odkaz:
https://doaj.org/article/245cd58536be4c90b1a19f1d7df7d58b
Autor:
Jessyca Marinara de Lima Silva, Elisabeth Mary Cunha da Silva, Jaqueline Alves de Matos, Lyndervan Oliveira de Alcântara, Bartolomeu Warlene Silva de Souza
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT The aim of the present study was to characterise the surface properties of chicken breasts, and evaluate the wettability properties of edible coatings based on carrageenan and glycerol, using varying concentrations of the biopolymer and plas
Externí odkaz:
https://doaj.org/article/c5bc3a7afe1f44ca950b3194857507eb
Autor:
Lorena Alves Leite, Fabrízia da Silva Quaresma, Pedro Florêncio Ribeiro, Wladimir Ronald Lobo Farias, Bartolomeu Warlene Silva de Souza
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 4, Pp 593-599 (2019)
ABSTRACT Nile tilapia (Oreochromis niloticus) is a euryhaline species which, in marine systems, can provide animal protein where fresh water is scarce. As a result, adequate water management to maintain sustainability is essential, and the use of a s
Externí odkaz:
https://doaj.org/article/77b117b442994c998cf1e103acdf710f
Autor:
Alessandra Santana Silva, Adriana Pereira Sampaio, Marly Silveira Santos, Bartolomeu Warlene Silva de Souza, Norma Suely Evangelista-Barreto
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 1, Pp 38-43
ABSTRACT This study aimed to evaluate the sanitary status of fresh bovine meat sold at the open market in Jiquiriça municipality, Brazil and validate the use of chitosan as an antimicrobial coating to control the bioburden. In total, we evaluated 30
Externí odkaz:
https://doaj.org/article/46298838b0704765800573ad4096fd48
Autor:
Monique de Oliveira Maia, Juliana Nascimento Da Costa, Renata Chastinet Braga, Rinaldo dos Santos Araújo, Antônio Silva Do Egito, Marlene Nunes Damaceno, Bartolomeu Warlene Silva De Souza, Daniele Maria Alves Teixeira Sá
Publikováno v:
Brazilian Journal of Development. 9:7984-8000
The objective of this study was to analyze gelatins extracted from tilapia (Oreochromis niloticus) skin and evaluate its effect as a coating on fish fillets of the same species. Four gelatin extractions from tilapia skins were prepared in acidic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78aea22eb703312346ba74567af1a4ca
https://doi.org/10.34117/bjdv9n2-121
https://doi.org/10.34117/bjdv9n2-121
Autor:
Lyndervan Oliveira, Alcântara, Juliana Rabelo, de Sousa, Fábia Karine, Andrade, Edson Holanda, Teixeira, Miguel Ângelo, Cerqueira, André Luis Coelho, da Silva, Men de Sá Moreira, Souza Filho, Bartolomeu Warlene Silva, de Souza
Publikováno v:
International Journal of Biological Macromolecules. 226:172-183
Hyaluronic acid (HA) is a biopolymer of enormous value aggregation for in general industry. The vitreous humor of the eyeball from Nile tilapia contains appreciable amounts of hyaluronic acid. In this sense, the aim of this work was to extract and ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c63a46d2b174dda783ca2ffa55f44c
https://doi.org/10.1016/j.ijbiomac.2022.12.016
https://doi.org/10.1016/j.ijbiomac.2022.12.016
Autor:
Janaina de Paula da Costa, João Hamilton Pinheiro de Souza, Luis Gomes de Moura Neto, Diego Alves do Vale, Bartolomeu Warlene Silva de Souza, José Maria Correia da Costa
Publikováno v:
Revista Principia - Divulgação Científica e Tecnológica do IFPB.
O estímulo para o consumo de pescado com base nas vantagens nutricionais, e no efeito de benéfico à saúde é limitado pela dificuldade em se encontrar no mercado pescado com qualidade e de rápida manipulação/preparo. O objetivo deste trabalho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867bc284fb5a414ea639a28e6e7dadfe
https://doi.org/10.18265/1517-0306a2021id6352
https://doi.org/10.18265/1517-0306a2021id6352
Autor:
Fábio Marcel, da Silva Santos, Ana Irene Martins, da Silva, Cláudia Brandão, Vieira, Mayra Horácio, de Araújo, André Luis Coelho, da Silva, Maria das Graças, Carneiro-da-Cunha, Bartolomeu Warlene Silva, de Souza, Ranilson, de Souza Bezerra
Publikováno v:
Journal of food science and technology. 54(5)
The aim of this research was to evaluate the efficiency of liquid smoking and chitosan coating on the shelf life of Nile tilapia (Oreochromis niloticus) fillets. Fillets without liquid smoked and chitosan coating (control), liquid smoked fillets (LS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::36adf98fdc157a0f226c6b40e18893a6
https://pubmed.ncbi.nlm.nih.gov/28416881
https://pubmed.ncbi.nlm.nih.gov/28416881