Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Bartolomeu Kelciov"'
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Dorel Dronca, Călin Julean, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 433-433 (2023)
In this paper was studied the influence of feed energy-protein level on the growth performance (average daily gain, feed conversion), slaughtering efficiency and participation of the trenched parts in the whole carcasses structure at „ARBOR ACRES
Externí odkaz:
https://doaj.org/article/1ae3a8eb6985451dbfdc5c04f7e54db0
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Ileana Nichita, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 439-439 (2023)
In this paper was studied the influence of feed energy-protein level on meat chemical composition depending on sex and anatomical region for chicken broiler belonging „LOHMANN MEAT” hybrid, slaughtered at 42 days old. The two groups (control grou
Externí odkaz:
https://doaj.org/article/d46073da2ae443ffb47b95541fff3f60
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 424-424 (2023)
In this paper was studied effect of different level of dietary energy and protein on the growth performance (average daily gain, feed conversion), slaughter yield and participation quota of the cut parts from the whole carcasses structure at „Hybro
Externí odkaz:
https://doaj.org/article/0e33af6d131f4dd3b693b002f4a7d7e8
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 432-432 (2023)
In this paper was studied the influence of feed energy-protein level on the carcasses characteristics (participation of the cut parts from the whole carcasses structure and meat/bone ratio) and meat chemical composition from different anatomical regi
Externí odkaz:
https://doaj.org/article/2f846111f8c9495282a8f86c33b5af2b
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Liliana Petculescu Ciochina, Adrian Marcu, Marioara Nicula, Ioan Peţ, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 46, Iss 2, Pp 339-346 (2013)
In this paper was studied the genetics effect on economic efficiency of broiler chickens growth, reared in intensive system on period of 42 days. The genetic material was represented of broiler chickens that belonged the hybrids „Ross-308” and
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Gabi Dumitrescu, Adrian Marcu, Liliana Petculescu Ciochină, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 46, Iss 1, Pp 333-340 (2013)
In this paper was studied the effect of dietary energy and protein levels on breast muscle characteristics at broiler chickens, which were sacrificed at 42 days old. The genetic material was represented by broiler chickens that belonged to the „Ros
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 424-431 (2012)
In this paper was studied effect of different level of dietary energy and protein on the growth performance (averagedaily gain, feed conversion), slaughter yield and participation quota of the cut parts from the whole carcassesstructure at „Hybro P
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Marioara Nicula, Dorel Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 432-439 (2012)
In this paper was studied the influence of feed energy-protein level on the carcasses characteristics (participation ofthe cut parts from the whole carcasses structure and meat/bone ratio) and meat chemical composition from differentanatomical region
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Ileana Nichita, Dorela Dronca, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 439-443 (2011)
In this paper was studied the influence of feed energy-protein level on meat chemical composition depending on sex and anatomical region for chicken broiler belonging „LOHMANN MEAT” hybrid, slaughtered at 42 days old. The two groups (control grou
Autor:
Adela Marcu, Ioan Vacaru-Opriş, Adrian Marcu, Maria Nicula, Gabi Dumitrescu, Dorel Dronca, Călin Julean, Bartolomeu Kelciov
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 433-438 (2011)
In this paper was studied the influence of feed energy-protein level on the growth performance (average daily gain, feed conversion), slaughtering efficiency and participation of the trenched parts in the whole carcasses structure at „ARBOR ACRES