Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Autor: Rowland Chirwa, Peter C. McKeown, Julian Ramirez-Villegas, Veronica Guwela, Bartholomew Y.E. Chataika, Galina Brychkova, Marijke Hummel, Brendan F. Hallahan, Edna M. Curley, Elise F. Talsma, Liam Morrison, Steve Beebe, Charles Spillane, Andy Jarvis

Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports, 8(1)
Scientific Reports
Scientific Reports 8 (2018) 1

Climate change impacts on food security will involve negative impacts on crop yields, and potentially on the nutritional quality of staple crops. Common bean is the most important grain legume staple crop for human diets and nutrition worldwide. We d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ad0f79a975786105170f49ccc37a94
http://link.springer.com/article/10.1038/s41598-018-33952-4