Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bartholomew Okolo"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100726- (2024)
One way to mitigate the adverse impacts of climate change is through aggressive replacement of fossil energy sources with plant derived renewable energy. The potential of different grades of cassava starch, including decayed cassava starch, as viable
Externí odkaz:
https://doaj.org/article/659fcf7d63cb43efa7ee981d0413ca7a
Autor:
Eniola Kolawole, Eunice Ayeni, Sodiq Abolade, Stephen Ugwu, Temitope Awoyinka, Augustine Ofeh, Bartholomew Okolo
Publikováno v:
Microbes and Infectious Diseases, Vol 4, Iss 1, Pp 242-251 (2023)
World Health Organization (WHO) reported an estimated 241 million malaria cases with nearly half of the world’s population at risk in 2020. Since time immemorial, malaria has been one of the most endemic parasitic diseases, which has caused a great
Externí odkaz:
https://doaj.org/article/21be77cedb1d45d5bbaca669ec4f1a52
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04351- (2020)
Amylase capable of raw starch digestion presents a cheap and easier means of reducing sugar generation from various starch sources. Unfortunately, its potential for use in numerous industrial processes is hindered by poor stability. In this work, che
Externí odkaz:
https://doaj.org/article/3c334e68b0534d929d1319fab13ac8b4
Autor:
Kolawole Eniola, Bartholomew Okolo, Eunice Ayeni, Sodiq Abolade, Stephen Ugwu, Temitope Awoyinka, Augustine Ofeh
Publikováno v:
Population Medicine. 5
Autor:
Stephen Ugwu, Bartholomew Okolo, Sodiq Abolade, Augustine Ofeh, Temitope Awoyinka, Eunice Ayeni, Kolawole Eniola
Publikováno v:
Population Medicine. 5
Autor:
Eniola Kolawole, Eunice Ayeni, Sodiq Abolade, Stephen Ugwu, Temitope Awoyinka, Augustine Ofeh, Bartholomew Okolo
Publikováno v:
Microbes and Infectious Diseases.
Autor:
Tochukwu Nwagu, OnyetugoChioma Amadi, Bassey Okon, Anastesia Ozioko, Chukwudi Nnamchi, Anene Moneke, Bartholomew Okolo, Reginald Agu, Ifeany Ndubuisi
Publikováno v:
Access Microbiology. 4
Beer production in Nigeria is dependent on imported brewery yeasts and hops, which consequently increases the cost of beer production. The current study was conducted to determine the effect of using indigenous strains of Saccharomycessp. in place of
Autor:
Nnenna Olive Ezeh, Tochukwu N.T. Nwagu, Onyetugo C. Amadi, Bartholomew Okolo, Anene Moneke, Reginald Agu
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102614
Autor:
Anene Moneke, Onyetugo Amadi, Chukwudi Nnamchi, Tochukwu Nwagu, Bartholomew Okolo, Reginald Agu
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 42:102352
Publikováno v:
Heliyon
Amylase capable of raw starch digestion presents a cheap and easier means of reducing sugar generation from various starch sources. Unfortunately, its potential for use in numerous industrial processes is hindered by poor stability. In this work, che