Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bartholomeus Petrus Lomans"'
Publikováno v:
ACS Sustainable Chemistry and Engineering, 10(31)
ACS Sustainable Chemistry and Engineering 10 (2022) 31
ACS Sustainable Chemistry and Engineering 10 (2022) 31
This paper presents an assessment of the life-cycle exergetic efficiency and CO2 footprint of the underground biomethanation process. The subsurface formation, hosting microorganisms required for the reaction, is utilized to convert CO2 and green (pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d564378f33eab3e3bffb8ebb67d9d0
https://doi.org/10.1021/acssuschemeng.2c02931
https://doi.org/10.1021/acssuschemeng.2c02931
Autor:
Martin G Liebensteiner, Nicolas eTsesmetzis, Alfons Johannes Maria Stams, Bartholomeus Petrus Lomans
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
The ability of microorganisms to thrive under oxygen-free conditions in subsurface environments relies on the enzymatic reduction of oxidized elements, such as sulfate, ferric iron or CO2, coupled to the oxidation of inorganic or organic compounds. A
Externí odkaz:
https://doaj.org/article/498f9cee62204f6a90ab8e8a56c33520
Autor:
Richard Esposito, Cesar A. Mantilla, Joseph T. Westrich, Jim Kirksey, Robin Gerlach, Alfred B. Cunningham, Randy Hiebert, Chiachi Hwang, Adrienne J. Phillips, Bartholomeus Petrus Lomans, Lee H. Spangler
Publikováno v:
Environmental Science & Technology. 50:4111-4117
A primary environmental risk from unconventional oil and gas development or carbon sequestration is subsurface fluid leakage in the near wellbore environment. A potential solution to remediate leakage pathways is to promote microbially induced calciu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4e19aed1cbbe087a769e50aa866223
https://doi.org/10.1021/acs.est.5b05559
https://doi.org/10.1021/acs.est.5b05559
Autor:
Liebensteiner, Martin G., Tsesmetzis, Nicolas, Maria Stams, Alfons Johannes, Petrus Lomans, Bartholomeus
Publikováno v:
Frontiers in Microbiology; Jul2014, Vol. 5, p1-27, 27p