Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bart Wullings"'
Autor:
Linda E. Chanamé Pinedo, Anouk P. Meijs, Huifang Deng, Sabine C. de Greeff, Engeline van Duijkeren, Cindy M. Dierikx, Kees T. Veldman, Pim Sanders, Maaike J.C. van den Beld, Bart Wullings, Eelco Franz, Roan Pijnacker, Lapo Mughini-Gras
Publikováno v:
One Health, Vol 19, Iss , Pp 100844- (2024)
Background: Antimicrobial use (AMU) in livestock contributes to antimicrobial resistance (AMR) among zoonotic pathogens, such as non-typhoid Salmonella (NTS). Since 2009, the Netherlands has made substantial efforts to reduce AMU in livestock. Object
Externí odkaz:
https://doaj.org/article/54163b6843bf4989acd66ee435404190
Autor:
Leo M. Schouls, Kees Veldman, Michael S. M. Brouwer, Cindy Dierikx, Sandra Witteveen, Marga van Santen-Verheuvel, Antoni P. A. Hendrickx, Fabian Landman, Paul Hengeveld, Bart Wullings, Michel Rapallini, Ben Wit, Engeline van Duijkeren, the Dutch MRSA surveillance study group
Publikováno v:
Communications Medicine, Vol 2, Iss 1, Pp 1-13 (2022)
Schouls et al. characterize antimicrobial resistance genes in MRSA isolates from humans and livestock in the Netherlands. The multidrug resistance gene cfr and the phenicol resistance gene fexA are identified in both types of samples, including in sa
Externí odkaz:
https://doaj.org/article/d6bd82456a2e4f4b82766e08ec485736
Autor:
Claudia E. Coipan, Ingrid H. M. Friesema, Angela H. A. M. van Hoek, Tijs van den Bosch, Maaike van den Beld, Sjoerd Kuiling, Lapo Mughini Gras, Indra Bergval, Thijs Bosch, Bart Wullings, Menno van der Voort, Eelco Franz
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionListeriosis, caused by infection with Listeria monocytogenes (Lm), is a relatively rare but severe disease with one of the highest mortality rates among bacterial foodborne illnesses. A better understanding on the degree of Lm clustering,
Externí odkaz:
https://doaj.org/article/a1feb061106e4e23bdbeb48652aa98e1
Autor:
Benjamin Félix, Yann Sevellec, Federica Palma, Pierre Emmanuel Douarre, Arnaud Felten, Nicolas Radomski, Ludovic Mallet, Yannick Blanchard, Aurélie Leroux, Christophe Soumet, Arnaud Bridier, Pascal Piveteau, Eliette Ascensio, Michel Hébraud, Renáta Karpíšková, Tereza Gelbíčová, Marina Torresi, Francesco Pomilio, Cesare Cammà, Adriano Di Pasquale, Taran Skjerdal, Ariane Pietzka, Werner Ruppitsch, Monica Ricão Canelhas, Bojan Papić, Ana Hurtado, Bart Wullings, Hana Bulawova, Hanna Castro, Miia Lindström, Hannu Korkeala, Žanete Šteingolde, Toomas Kramarenko, Lenka Cabanova, Barbara Szymczak, Manfred Gareis, Verena Oswaldi, Elisabet Marti, Anne-Mette Seyfarth, Jean-Charles Leblanc, Laurent Guillier, Sophie Roussel
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-12 (2022)
Measurement(s) whole genome sequencing Technology Type(s) Illumina Sequencing Factor Type(s) Multi-locus sequence types • Geographic location • Animal associated environment isolates • Food product and food production environment isolates Sampl
Externí odkaz:
https://doaj.org/article/6fc938108c2f434397e5aa90590a57ff
Autor:
Michael S M Brouwer, Alieda Zandbergen Van Essen, Arie Kant, Michel Rapallini, Frank Harders, Alex Bossers, Bart Wullings, Ben Wit, Kees T Veldman
Publikováno v:
Journal of Antimicrobial Chemotherapy 78 (2023)
Background As WGS comes of age, changes in EU legislation implemented in 2021 allow its usage for systematic monitoring of ESBL-producing Escherichia coli from livestock and meat, replacing phenotypic testing. Presently, phenotypic testing correlates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f0fb67b42d0f0e42d08bd1f23a3cff
https://research.wur.nl/en/publications/implementation-of-wgs-analysis-of-esbl-producing-escherichia-coli
https://research.wur.nl/en/publications/implementation-of-wgs-analysis-of-esbl-producing-escherichia-coli
Autor:
Nathalie te Loeke, Ingrid H M Friesema, Bart Wullings, Menno van der Voort, Eelco Franz, Greetje A.A. Castelijn, Lennert van Overbeeke, Seungeun Lee
Publikováno v:
Access Microbiology. 2
Whole genome sequencing (WGS) is increasingly used by food regulatory agencies and public health institutes. It is a powerful tool to identify the source of a foodborne outbreak. Real-time WGS analysis helps to act fast during a foodborne outbreak, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00efc555f484d42e500a71caa29d795b
https://doi.org/10.1099/acmi.ac2020.po0429
https://doi.org/10.1099/acmi.ac2020.po0429
Autor:
Bart Wullings, Alfons J. M. Stams, Hermie J. M. Harmsen, Antoon D. L. Akkermans, Wolfgang Ludwig
Publikováno v:
Scopus-Elsevier
Archives of Microbiology, 160, 238-240
Archives of Microbiology 160 (1993)
Archives of Microbiology, 160, 238-240
Archives of Microbiology 160 (1993)
A 16S rRNA sequence analysis of Syntrophobacter wolinii was done by using PCR amplification of the 16S rRNA-genes from DNA isolated from the S. wolinii-Desulfovibrio sp. coculture. Phylogenetic analysis using the obtained sequence revealed that S. wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53adcf6fcc874e7bff82305b743d5487
http://www.scopus.com/inward/record.url?eid=2-s2.0-0027297164&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0027297164&partnerID=MN8TOARS