Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Bart Van Droogenbroeck"'
Autor:
Suvi Tuulikki Häkkinen, Katarina Cankar, Liisa Nohynek, Marjut Suomalainen, Jeroen van Arkel, Matti Siika-Aho, Anna Twarogowska, Bart Van Droogenbroeck, Kirsi-Marja Oksman-Caldentey
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-14 (2022)
Keypoints Industrial chicory waste streams can be upgraded. Chicory by-product was treated with enzymes to produce an antimicrobial ingredient. Process is profitable and product suitable for cosmetic/personal care applications.
Externí odkaz:
https://doaj.org/article/28fa6726f3e04d39b567f40a5e6ccf7f
Autor:
Halimat Yewande Ogunsanya, Pierfrancesco Motti, Jing Li, Hoang Khai Trinh, Lin Xu, Nathalie Bernaert, Bart Van Droogenbroeck, Nino Murvanidze, Stefaan P. O. Werbrouck, Sven Mangelinckx, Aldana Ramirez, Danny Geelen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Recovering biostimulant compounds from by-products of crops is a promising strategy to add value, enhance sustainability, and increase the environmental safety of the agricultural production chain. Here, we report consistent root and shoot g
Externí odkaz:
https://doaj.org/article/31cda06bbf3b4bcf95c03fc890c5feb1
Autor:
Jing Li, Philippe Evon, Stéphane Ballas, Hoang Khai Trinh, Lin Xu, Christof Van Poucke, Bart Van Droogenbroeck, Pierfrancesco Motti, Sven Mangelinckx, Aldana Ramirez, Thijs Van Gerrewey, Danny Geelen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
A survey of plant-based wastes identified sunflower (Helianthus annuus) bark extract (SBE), produced via twin-screw extrusion, as a potential biostimulant. The addition of SBE to Arabidopsis (Arabidopsis thaliana) seedlings cultured in vitro showed a
Externí odkaz:
https://doaj.org/article/e4810f9fae5b4dd4986d9ace8425c303
Autor:
Suvi T. Häkkinen, Katarina Cankar, Liisa Nohynek, Jeroen van Arkel, Markus Laurel, Kirsi-Marja Oksman-Caldentey, Bart Van Droogenbroeck
Publikováno v:
Pharmaceuticals, Vol 16, Iss 2, p 140 (2023)
Industrial chicory is an important crop for its high dietary fibre content. Besides inulin, chicory taproots contain interesting secondary metabolite compounds, which possess bioactive properties. Hairy roots are differentiated plant cell cultures th
Externí odkaz:
https://doaj.org/article/bb56fc4cc4ca471abb769c581416f2d7
Autor:
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Marc Coppens, Philippe Gevaert, Hilde Lapeere
Publikováno v:
Clinical and Translational Allergy, Vol 8, Iss 1, Pp 1-7 (2018)
Abstract Background Double-blind, placebo-controlled food challenge (DBPCFC) is considered the gold standard for food allergy diagnosis. However, this test is rarely performed routinely in clinical practice because of various practical issues, e.g. t
Externí odkaz:
https://doaj.org/article/ae680800bcb842d9954f1ef23b66e941
Autor:
Trond Løvdal, Bart Van Droogenbroeck, Evren Caglar Eroglu, Stanislaw Kaniszewski, Giovanni Agati, Michel Verheul, Dagbjørn Skipnes
Publikováno v:
Foods, Vol 8, Iss 7, p 229 (2019)
There is a large potential in Europe for valorization in the vegetable food supply chain. For example, there is occasionally overproduction of tomatoes for fresh consumption, and a fraction of the production is unsuited for fresh consumption sale (un
Externí odkaz:
https://doaj.org/article/eaab248b290b4b19bc5df56263994015
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 2 (2015)
The amount and extractability of DNA in different parts of MON810 GM hybrid was studied during different developmental stages. To quantify GM contents, an evaluation was performed of the effect of plant development stage on DNA density. To this end,
Externí odkaz:
https://doaj.org/article/f4012ec1dab445baa41666ad83138f90
Autor:
David Alonso de Mezquia, Uxue Arrieta, M. Mounir Bou-Ali, Ferruh Erdogdu, Huseyin Topcam, Bart Van Droogenbroeck, Dagbj鴕n Skipnes
Publikováno v:
Fluid Dynamics & Materials Processing. 18:1129-1136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486ed3dfbb6121eb005dd3ce8f49ae96
https://doi.org/10.32604/fdmp.2022.021731
https://doi.org/10.32604/fdmp.2022.021731
Autor:
Jeroen, van Arkel, Anna, Twarogowska, Yannah, Cornelis, Tania, De Marez, Jasper, Engel, Peter, Maenhout, Ric C H, de Vos, Jules, Beekwilder, Bart, Van Droogenbroeck, Katarina, Cankar
Publikováno v:
ACS food sciencetechnology. 2(10)
Belgian endive is grown in a two-step cultivation process that involves growing of the plants in the field, cold storage of the taproots, and a second growth period in dark conditions called forcing to yield the witloof heads. In this study, the chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0aca0981c4998f3192b657a88a148e77
https://pubmed.ncbi.nlm.nih.gov/36313154
https://pubmed.ncbi.nlm.nih.gov/36313154
Autor:
Jing Li, Hoang Khai Trinh, Seyed Mahyar Mirmajlessi, Geert Haesaert, Ramize Xhaferi, Ilse Delaere, Monica Höfte, Katrijn Raymaekers, Bruno P.A. Cammue, Wim Jonckheere, Thomas Van Leeuwen, Lien De Smet, Tina Kyndt, Nathalie Bernaert, Christof Van Poucke, Bart Van Droogenbroeck, Emmy Pequeur, Karel De Schamphelaere, Gert Callebaut, Timoty De Cleyn, Lin Xu, Aldana Ramirez, Thijs Van Gerrewey, Danny Geelen
Publikováno v:
Industrial Crops and Products. 193:116175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a318c6851a6a2ecd17532e5b04ca81bc
https://doi.org/10.1016/j.indcrop.2022.116175
https://doi.org/10.1016/j.indcrop.2022.116175