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pro vyhledávání: '"Bart Minor"'
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
Autor:
Ronald L. Horst, Mary Jo Feeney, David B. Haytowitz, Bart Minor, William Craig Byrdwell, David M. Ruggio, Katherine M. Phillips, Ryan R. Simon
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7841-7853
Vitamin D(2) (ergocalciferol) and sterols were analyzed in mushrooms sampled nationwide in the United States to update the USDA Nutrient Database for Standard Reference. Vitamin D(2) was assayed using HPLC with [(3)H]-vitamin D(3) internal standard a
Autor:
Amy Myrdal Miller, Lisa A. Castlebury, Lawrence J. Cheskin, Van S. Hubbard, Manny Noakes, David B. Haytowitz, Margherita T. Cantorna, Robert B. Beelman, Suzanne Thornsbury, Clare M. Hasler-Lewis, Roger Clemens, Sylvia Rowe, Catherine E. Woteki, Gabriela Riscuta, Mark Wach, Susan S. Percival, Dayong Wu, John A. Milner, Barbara O. Schneeman, Bart Minor, Cheryl D. Toner, David Law, Joe Caldwell, Greg Drescher, Shu Ting Chang, Mary Jo Feeney, Johanna T. Dwyer, Victor L. Fulgoni
Publikováno v:
The Journal of nutrition, vol 144, iss 7
The Mushroom Council convened the Mushrooms and Health Summit in Washington, DC, on 9–10 September 2013. The proceedings are synthesized in this article. Although mushrooms have long been regarded as health-promoting foods, research specific to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c995b1df65630f72dce9079fbb9f6ad
https://escholarship.org/uc/item/2qp2340h
https://escholarship.org/uc/item/2qp2340h