Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bart M. Tas"'
Autor:
Ruchita Khurana, Saheed A. Salami, Roberto Bergmann Poblete, Angela Fischer, Lisseth Aravena Cofré, Viviana Bustos, Bart M. Tas
Publikováno v:
Animals, Vol 14, Iss 1, p 165 (2024)
Two trials were conducted to evaluate the effect of a garlic and citrus extract supplement (GCE) on the milk production performance and carbon footprint of grazing dairy cows in a Chilean commercial farm. A total of 36 early- to mid-lactation and 54
Externí odkaz:
https://doaj.org/article/87bdac8173484aee83c2c3646c9d53db
Autor:
Khurana, Ruchita1 (AUTHOR) rkhurana@mootral.com, Salami, Saheed A.2 (AUTHOR) ssalami@mootral.com, Poblete, Roberto Bergmann3 (AUTHOR) robertoignacio.bergmann@alumnos.ulagos.cl, Fischer, Angela3 (AUTHOR) angelaantonia.manriquez@alumnos.ulagos.cl, Cofré, Lisseth Aravena3 (AUTHOR) lisseth.aravena@ulagos.cl, Bustos, Viviana3 (AUTHOR) rkhurana@mootral.com, Tas, Bart M.2 (AUTHOR) btas@mootral.com
Publikováno v:
Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p165. 14p.
Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Oct2009, Vol. 93 Issue 5, p555-567, 13p, 8 Charts, 2 Graphs
Autor:
Jannes Doppenberg, Piet van der Aar
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry respon
