Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

Autor: Chibundu N. Ezekiel, Oluwawapelumi A. Oyedele, Bart Kraak, Kolawole I. Ayeni, Michael Sulyok, Jos Houbraken, Rudolf Krska

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigeri

Externí odkaz: https://doaj.org/article/89dd97072d1f43a99035d58a8711f199

The Environmental Spread of Aspergillus terreus in Tyrol, Austria

Autor: Anna-Maria Dietl, Roya Vahedi-Shahandashti, Carmen Kandelbauer, Bart Kraak, Michaela Lackner, Jos Houbraken, Cornelia Lass-Flörl

Publikováno v: Microorganisms, Vol 9, Iss 3, p 539 (2021)

Fungal infections due to Aspergillus species have become a major cause of morbidity and mortality among immunocompromised patients. At the Medical University of Innsbruck, A. terreus and related species are the second most common causative agents of

Externí odkaz: https://doaj.org/article/9d73274253d74af5aea8d7e630da0cf5

Genomic Insights into the Atopic Eczema-Associated Skin Commensal Yeast Malassezia sympodialis

Autor: Anastasia Gioti, Björn Nystedt, Wenjun Li, Jun Xu, Anna Andersson, Anna F. Averette, Karin Münch, Xuying Wang, Catharine Kappauf, Joanne M. Kingsbury, Bart Kraak, Louise A. Walker, Henrik J. Johansson, Tina Holm, Janne Lehtiö, Jason E. Stajich, Piotr Mieczkowski, Regine Kahmann, John C. Kennell, Maria E. Cardenas, Joakim Lundeberg, Charles W. Saunders, Teun Boekhout, Thomas L. Dawson, Carol A. Munro, Piet W. J. de Groot, Geraldine Butler, Joseph Heitman, Annika Scheynius

Publikováno v: mBio, Vol 4, Iss 1 (2013)

ABSTRACT Malassezia commensal yeasts are associated with a number of skin disorders, such as atopic eczema/dermatitis and dandruff, and they also can cause systemic infections. Here we describe the 7.67-Mbp genome of Malassezia sympodialis, a species

Externí odkaz: https://doaj.org/article/aee49ae1daf24291ac42a63f4afcf097

Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and species

Autor: Cobus M. Visagie, Robert A. Samson, Xin-Cun Wang, Jos Houbraken, K. Bensch, Vit Hubka, Jens Christian Frisvad, Bart Kraak, M. Meijer, Sándor Kocsubé, Neriman Yilmaz

Publikováno v: Studies in Mycology, 95, 5-169. Westerdijk Fungal Biodiversity Institute
Houbraken, J, Kocsubé, S, Visagie, C M, Yilmaz, N, Wang, X-C, Meijer, M, Kraak, B, Hubka, V, Samson, R A & Frisvad, J C 2020, ' Classification of Aspergillus, Penicillium, Talaromyces and related genera ( Eurotiales ): An overview of families, genera, subgenera, sections, series and species ', Studies in Mycology, vol. 95, pp. 5-169 . https://doi.org/10.1016/j.simyco.2020.05.002
Studies in Mycology, Vol 95, Iss, Pp 5-169 (2020)

The Eurotiales is a relatively large order of Ascomycetes with members frequently having positive and negative impact on human activities. Species within this order gain attention from various research fields such as food, indoor and medical mycology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70e339f3db260be2514e238a85a79ddd
https://doi.org/10.1016/j.simyco.2020.05.002

Fungal Diversity and Aflatoxins in Cereals and Cassava-Based Foods From Ondo State, Nigeria

Autor: Jos Houbraken, Daniella O Ekpakpale, Kolawole I. Ayeni, M. Meijer, Chibundu N. Ezekiel, Bart Kraak

Cereals and cassava-based foods serve as major dietary sources for several households in Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins owing to poor storage and vending practices. We therefore studied the fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42247a97581538a6cea67095dc1b3d6
https://doi.org/10.20944/preprints202105.0673.v1