Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Bart Degeest"'
Autor:
Tom Adriany, Fernanda Mozzi, Frederik Vaningelgem, Bart Degeest, L. De Vuyst, Medana Zamfir, Valerie M. Marshall
Publikováno v:
International Dairy Journal. 13:707-717
Relationships between exopolysaccharide (EPS) production (amount, molecular mass and sugar composition of the EPS) by different Streptococcus thermophilus strains as a functional starter culture, and textural characteristics (viscosity) of fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e01da853456df9c7891a562674c9fb1
https://doi.org/10.1016/s0958-6946(03)00105-5
https://doi.org/10.1016/s0958-6946(03)00105-5
Publikováno v:
Vrije Universiteit Brussel
Predictive microbiology generally focuses on the potential outgrowth of spoilage bacteria and foodborne pathogens in foods. Little attention has been paid to the biokinetics of beneficial foodgrade microorganisms, such as lactic acid bacteria. The la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a29a58deea10f94f01f68f91b4bcdf
https://doi.org/10.1016/s0168-1605(01)00657-2
https://doi.org/10.1016/s0168-1605(01)00657-2
Publikováno v:
Macromolecular Symposia. 140:43-52
The kinetics of growth and exopolysaccharide (EPS) production from Streptococcus thermophilus were studied and optimized for different physical (temperature, pH, aeration rate) and chemical (carbon/nitrogen ratio) factors in milk medium. From these e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9b1e23f4446ce080862f2ccb92de27
https://doi.org/10.1002/masy.19991400106
https://doi.org/10.1002/masy.19991400106
Autor:
Bart Degeest, Luc De Vuyst
Publikováno v:
Macromolecular Symposia. 140:31-41
Microbial exopolysaccharides are added to or occur in a wide variety of food products, where they serve as viscosifying or gelling agents. Exopolysaccharides with different composition, size and structure are synthesized by several strains of lactic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::961a827cfab1ee150af2b28c4f82f88d
https://doi.org/10.1002/masy.19991400105
https://doi.org/10.1002/masy.19991400105
Autor:
Frederik Vaningelgem, Bart Degeest, Ferreira, S., Medana Zamfir, Fernanda Mozzi, Tom Adriany, Marc Vancanneyt, Luc De Vuyst
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::309b00b7942007265df2779cea886c0b
https://biblio.vub.ac.be/vubir/individual-partner-final-report-19982001--partner-1(ff13d7f1-3c87-4f65-9bbc-cc00ddf43244).html
https://biblio.vub.ac.be/vubir/individual-partner-final-report-19982001--partner-1(ff13d7f1-3c87-4f65-9bbc-cc00ddf43244).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e097c6b8e0566e9c5c3038d621f20e50
https://biblio.vub.ac.be/vubir/individual-partner-progress-report-2001--partner-2(bb690eea-05f7-415b-9a38-53f310be9e5a).html
https://biblio.vub.ac.be/vubir/individual-partner-progress-report-2001--partner-2(bb690eea-05f7-415b-9a38-53f310be9e5a).html
Publikováno v:
Vrije Universiteit Brussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45f01b5785399e14c006ca16e9c64c5e
https://biblio.vub.ac.be/vubir/monomer-composition-molecular-mass-and-functional-properties-of-exopolysaccharides-from-thermophilic-lactic-acid-bacterium-strains-and-influence-of-physical-and-chemical-factors-on-streptococcus-thermophilus-imdo-st01-exopolysaccharides-production(3dd9bed8-a991-4efa-80ae-366dbaf4efc4).html
https://biblio.vub.ac.be/vubir/monomer-composition-molecular-mass-and-functional-properties-of-exopolysaccharides-from-thermophilic-lactic-acid-bacterium-strains-and-influence-of-physical-and-chemical-factors-on-streptococcus-thermophilus-imdo-st01-exopolysaccharides-production(3dd9bed8-a991-4efa-80ae-366dbaf4efc4).html
Publikováno v:
Journal of applied microbiology. 91(3)
Aims: To determine optimal exopolysaccharide (EPS) production conditions of the mesophilic lactic acid bacterium strain Lactobacillus sakei 0-1 and to detect possible links between EPS yields and the activity of relevant enzymes. Methods and Results:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed97a2814464d8cd76876278f6707361
https://pubmed.ncbi.nlm.nih.gov/11556912
https://pubmed.ncbi.nlm.nih.gov/11556912
The monomer composition of the exopolysaccharides (EPS) produced by Streptococcus thermophilus LY03 and S. thermophilus Sfi20 were evaluated by high-pressure liquid chromatography with amperometric detection and nuclear magnetic resonance spectroscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710a13aeab7f5b034feefba7b879409e
https://eprints.hud.ac.uk/id/eprint/2576/1/AppEnvMicro-Sept-2001-apl.pdf
https://eprints.hud.ac.uk/id/eprint/2576/1/AppEnvMicro-Sept-2001-apl.pdf
Autor:
H. Dunn, L. De Vuyst, Yu-Cheng Gu, Valerie M. Marshall, Fredrik Levander, Frederik Vaningelgem, Bart Degeest, Peter Rådström, Mark Elvin, Andrew P. Laws
Publikováno v:
Vrije Universiteit Brussel
Aims: To compare galactose-negative strains of Streptococcus thermophilus and Lactobacillus delbrueckii subspecies bulgaricus isolated from fermented milk products and known to produce exopolysaccharides (EPSs). Methods and Results: The structures of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd8f3b4aa641a5d25a50d57d2ed1180f
https://pubmed.ncbi.nlm.nih.gov/11412358
https://pubmed.ncbi.nlm.nih.gov/11412358