Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Bartłomiej Pierański"'
Autor:
Pavel Kotyza, Inna Cabelkova, Bartłomiej Pierański, Karel Malec, Barbara Borusiak, Luboš Smutka, Sandor Nagy, Aleksandra Gawel, David Bernardo López Lluch, Krisztián Kis, József Gál, Jana Gálová, Anna Mravcová, Blaženka Knezevic, Martin Hlaváček
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
Pro-environmental intentions encourage individuals to make conscious decisions that help protect the environment, reduce waste, conserve resources, and preserve natural habitats. This study aims to assess the predictive power of environmental concern
Externí odkaz:
https://doaj.org/article/9b9dea38d07648ca83bcc079aa978eb7
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The increasing volume and value of food waste is a huge threat to achieving sustainable development, food market stability, human population growth, and people’s well-being. Considering that consumers are responsible for a large degree of food wast
Externí odkaz:
https://doaj.org/article/8d5d934833c94abc89d1a9f1fb16e4d0
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6195 (2021)
Interest in the use of scents in retail environments for creating better customer experiences is growing. Yet, knowledge of the effectiveness of aromachology to affect actual customer behavior and ultimately increase turnover is incomplete, as publis
Externí odkaz:
https://doaj.org/article/23a6a7477272445cb4a34fc72889a897
Publikováno v:
Energies, Vol 14, Iss 7, p 1985 (2021)
The plastic bottles that are used for packaging water are harmful to the environment. The objective of this study was to examine the influence of consumers’ environmental concern on both their intention to reduce consumption of water sold in single
Externí odkaz:
https://doaj.org/article/43507e1cee1e4ba296a0e91e94dc6f76
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 739-746 (2017)
Business success in the current highly competitive environment determines primarily the ability to understand the customer and his needs and identify the factors that influence consumer behavior. Therefore, the examination of consumer behavior and ob
Externí odkaz:
https://doaj.org/article/4a082d6f41b4403d8ff8f686dd74a469
Autor:
Bartłomiej Pierański
Autor przeprowadził badania dotyczące zachowań nabywców w przestrzeni wewnątrzsklepowej. Miały one charakter pomiarów fizjologicznych, których przydatność w wyjaśnianiu oddziaływania różnych elementów przestrzeni wewnątrzsklepowej na
Publikováno v:
Gospodarka Materiałowa i Logistyka. 2020:2-10
Autor:
Bartłomiej Pierański, Jakub Berčík
Publikováno v:
Experimental design and biometric research. Toward innovations
In this chapter, a method of physiological measurements—that is detection of electrodermal activity based on the sectonic activity of eccrine sweat glands—is discussed. It is believed that the excretion of sweat, which is regulated by the nervous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af22b4677800369efa0cae0d72b4abf0
https://doi.org/10.18559/978-83-8211-079-1/ii2
https://doi.org/10.18559/978-83-8211-079-1/ii2
Publikováno v:
Energies, Vol 14, Iss 1985, p 1985 (2021)
Energies
Volume 14
Issue 7
Pages: 1985
Energies
Volume 14
Issue 7
Pages: 1985
The plastic bottles that are used for packaging water are harmful to the environment. The objective of this study was to examine the influence of consumers’ environmental concern on both their intention to reduce consumption of water sold in single
Autor:
Bartłomiej Pierański, Arkadiusz Kawa
Publikováno v:
Intelligent Information and Database Systems ISBN: 9783030732790
ACIIDS
ACIIDS
Creating value for customers in e-commerce is a relatively new research area. The majority of the studies conducted to date focus only on the relationship between the customer and the online seller, ignoring the role and participation of other entiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2ae39a2013f466f936b29e4d8d9f44
https://doi.org/10.1007/978-3-030-73280-6_19
https://doi.org/10.1007/978-3-030-73280-6_19