Zobrazeno 1 - 10
of 881
pro vyhledávání: '"Bartáková A"'
Autor:
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, Šárka Bursová, Klára Bartáková, Jozef Golian
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104290- (2024)
This study evaluates the influence of inadequate transport conditions on the microbiological quality of chilled chicken meat packaged in plain and modified atmosphere packaging (MAP). The experiments simulated the temperature increase during sample t
Externí odkaz:
https://doaj.org/article/789ba2858f0a441789962ddf797e9266
Autor:
Sandra Dluhošová, Klára Bartáková, Lenka Vorlová, Pavlína Navrátilová, Oto Hanuš, Eva Samková
Publikováno v:
Antibiotics, Vol 13, Iss 11, p 1038 (2024)
With ever-developing analytical capabilities, the protection of the dairy chain from contamination by residues of veterinary drugs is improving. Legislative requirements are an inherent part of this process. Of antibiotics in dairy farming, represent
Externí odkaz:
https://doaj.org/article/b35813fde6604ababd46103c083b681c
Autor:
Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš, Eva Samková
Publikováno v:
Antibiotics, Vol 13, Iss 11, p 1098 (2024)
The presence of residues of antimicrobial substances in milk has been an important hygienic and technological parameter of raw milk quality since the 1960s. The presented review focuses on screening methods (microbiological inhibition methods and rap
Externí odkaz:
https://doaj.org/article/22909189b7c1436ebcb9892cf7492f73
Autor:
Dušková, Marta, Dorotíková, Kateřina, Bartáková, Klára, Králová, Michaela, Šedo, Ondrej, Kameník, Josef
Publikováno v:
In International Journal of Food Microbiology 2 December 2024 425
Autor:
Necidová, Lenka *, Zouharová, Alena *, Haruštiaková, Danka, Bursová, Šárka *, Bartáková, Klára *, Golian, Jozef
Publikováno v:
In Poultry Science December 2024 103(12)
Autor:
Tomasova, Kristyna, Seborova, Karolina, Kroupa, Michal, Horak, Josef, Kavec, Miriam, Vodickova, Ludmila, Rob, Lukas, Hruda, Martin, Mrhalova, Marcela, Bartakova, Alena, Bouda, Jiri, Fleischer, Thomas, Kristensen, Vessela N., Vodicka, Pavel, Vaclavikova, Radka
Publikováno v:
In Heliyon 15 July 2024 10(13)
Autor:
Zuzana Hanzelová, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková
Publikováno v:
Life, Vol 14, Iss 7, p 890 (2024)
Enterococci are a group of microorganisms that have a controversial position from some scientific points of view. The species of the greatest clinical importance are E. faecalis and E. faecium, which are common agents of nosocomial infections. Howeve
Externí odkaz:
https://doaj.org/article/c73c2246260b4c23875d2e7afa0bef45
Autor:
Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková
Publikováno v:
Foods, Vol 13, Iss 14, p 2228 (2024)
The main objective of this work was to determine the significant physicochemical and bioactive parameters of honeys originating from Iraqi Kurdistan. For this purpose, honey samples (n = 16) were taken directly from Kurdish beekeepers from different
Externí odkaz:
https://doaj.org/article/3b84c332c29f4f318da7adc7215a5939
Autor:
Bartáková, Vendula1 (AUTHOR) paci@med.muni.cz, Chalásová, Katarína1 (AUTHOR) jmachal@med.muni.cz, Pácal, Lukáš1 (AUTHOR) kankov@med.muni.cz, Ťápalová, Veronika2 (AUTHOR) tapalova.veronika@fnbrno.cz, Máchal, Jan1 (AUTHOR), Janků, Petr2 (AUTHOR) janku.petr@fnbrno.cz, Kaňková, Kateřina1 (AUTHOR)
Publikováno v:
Journal of Clinical Medicine. Mar2024, Vol. 13 Issue 5, p1260. 9p.
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4448 (2024)
The aim of this study was to evaluate the impact of sumac on the oxidation status, sensory properties, and physicochemical and microbiological parameters of common carp (Cyprinus carpio) fish during chilled storage. Fillets of carp were treated with
Externí odkaz:
https://doaj.org/article/bc83ac8f8f444ad99c8c3c34f6e4bdb9